China, as a country with vast territory and abundant resources, is dazzled by all kinds of strange foods and local characteristics. Because of regional and cultural differences, people's diets are very different, so those local people think that eating delicious "food" is acceptable to people in different places, and it also makes people explode in situ.

First, Beijing Bean Juice

Beijing, as the capital of China, besides many famous architectural places of interest, Beijing cuisine "Bean Juice" is also a tradition of old Beijing. Many Beijingers are from snacks to big ones. For Beijingers, it is a must-have for breakfast. Bean juice is a pale green and blue soup left after the starch is taken out when grinding mung beans to make vermicelli or dough. It is said that in those days, Mr. Mei Lanfang had to drink a bowl every morning, but this bean juice, which Beijing people loved very much, was unacceptable to countless foreign tourists, and basically he had to vomit after drinking it.

Picture 2, Houttuynia cordata Thunb.

Houttuynia cordata Thunb. is also called the root of broken ears. As an indispensable "delicacy" for people in Yunguichuan, it has an indescribable strange taste. If it is not a local or a friend who can't eat it, it is a nightmare. It is stinky and stinky. Many friends who like to eat it find it very delicious, especially in Yunguichuan. Both cold and dry Chili noodles are very delicious. This is relatively speaking.

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Third, the boy egg

The boy egg looks the same as ordinary tea eggs, but its making method and process are unacceptable to ordinary people. The so-called boy egg is cooked with children's urine and is a traditional snack in Dongyang, Zhejiang. Moreover, the price of boy's eggs is twice as expensive as that of tea eggs, and it is often in short supply. Some Dongyang people buy dozens of them for the whole family in one breath, and some old people insist on eating two a day. As for the taste, only friends who have eaten it can describe it carefully. Anyway, I don't eat it. Of course, some people say that its taste is nothing special with ordinary tea eggs, just a little coquettish.

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IV. Scavenfish

As a representative of Anhui cuisine, Scavenfish is very famous and is very popular with local people and some foreign tourists. Scavenfish gives off a slight odor, but its fish is white and tight like garlic cloves, and its meat is very delicious, which is very delicious for individuals. Of course, some friends are not used to the smell of stinky mandarin fish and avoid it. This may be the influence of different tastes!

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V. Cow's flat pot

As another special food in Yunnan, Guizhou and Sichuan, there are different opinions. Some people think it is simply unacceptable, while others think it is indispensable. In the online celebrity circle where the Internet is developed, the cow's flat pot once became a challenge "food" for some bloggers. In Yunnan, Guizhou and other ethnic minority areas, after the cattle are slaughtered, the forage that has not been fully digested in the cattle's intestines and stomach is usually taken out, and the juice is squeezed out, and then put into a pot with local wild Chinese herbal medicines and spices to simmer slowly to make an authentic beef flat hot pot soup base. The soup base made in this way has a rotten smell! Add it to the pot and cook it, and the smell will immediately spread to Fiona Fang Shili, which is stinking. If you don't like it or haven't eaten it, you may be able to vomit even if you smell it, but as a local specialty food, many people love it.

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6. Snail powder

Snail powder, as one of the special cuisines in Guangxi, is really a special food all over the country now, and even some special schools offer snail powder specialty. After selling goods live on the Internet and facilitating logistics, snail powder has become an indispensable and convenient food for many people. Snail powder from Guangxi has conquered many people's taste buds with its unique sour and refreshing taste, but some people feel uncomfortable when they smell it.

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The so-called "each flower has its own fragrance, and the mountains and waters are different" may be used to describe the "delicious food" in these special places. After all, everyone and every place have different tastes and habits, and food is also different! Looking forward to sharing your hometown food.