Ingredients for shredded sweet potato: white potato, a little salt, white sugar, oil, water, sesame. Method: Cut the white potato into small pieces. Don’t you see that the edges of these white potato pieces in the picture are not very smooth?
Because I cut these sweet potatoes into small openings with a knife and then broke them open with a knife. Do not cut them directly with a knife, otherwise the fried sweet potatoes will not be sweet. This is the same as the cut watermelon is not as sweet as the broken watermelon.
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2. After the oil is hot, put it in the pan and fry.
3. Because the white potatoes are broken, the size is not very uniform. I put the fried small white potato pieces into the grate, and then after all the white potato pieces are fried until they are 8 mature, I put all the white potato pieces into the oil pan.
It exploded again.
Fry until chopsticks can pierce larger sweet potato chunks, and then it's ready.
4. Place a paper towel on the plate to absorb the oil, put the fried sweet potato pieces on top, and sprinkle some salt on top. This will not only taste better, but also eliminate bloating.
(No pictures were taken at this stage, just imagine it.) 5. Now comes the most critical step - boiling the sugar.
Put a little oil in the pot, add 4 tablespoons of sugar, and pour a little water.
These processes need to be quick and low heat.
After all the oil, sugar, and water are added, turn up the heat a little and stir with chopsticks.
Slowly boil it.
6. When it boils to this point, the bubbles will become larger and the water in the syrup will be boiled out.
At this time, use chopsticks to drop a drop of syrup into the cold water. If the drop of syrup turns into a round drop of sugar after entering the water, the sugar is ready.
7. At this time, pour the fried sweet potatoes into the pot, stir quickly with chopsticks so that each piece of sweet potato is coated with sugar, and sprinkle with sesame seeds when it comes out of the pot.
When eating, don't forget to rinse it in cold water.