Wentai Vermicelli According to legend, when Sun Jian (father of Sun Quan, also known as Wentai) was fighting pirates in Qiantang when he was seventeen years old, there was a severe drought and all the soldiers were hungry and thirsty.

Sun Jian then ordered farmers living in the mountains to prepare food.

The farmers were poor and only had sweet potatoes and vermicelli at home, so they mixed them together and cooked them for Sun Jian and his men to eat.

After everyone tasted it, they found it extremely delicious.

At this time, suddenly the wind and clouds surged, heavy rain poured down in an instant, and the severe drought suddenly abated.

Since then, Qiantang and Fuyang have had the custom of eating vermicelli for good weather.

Ingredients: sweet potato vermicelli, shredded pork, shredded celery, shredded dried fragrant pepper, shredded red pepper Image description: smooth taste, very chewy, transparent dish Guotai Tofu Sun Quan’s mother Wu Guotai was frugal and house-keeping throughout her life, and she was good at raising her children, and she also

She is good at cooking a variety of home-cooked dishes. It is said that she made "Kouta Tofu" by picking up a few edamame beans on the ground.

This dish uses aged pig's feet to stew tofu and simmers it over a slow fire, making it crispy, mellow, tender and delicious.

Ingredients: Aged pig's feet, stone-ground tofu, simmered for two to three hours over slow fire. The pot is best for serving Jiangdong Yuanbao. Legend: According to legend, Wu Guotai, the mother of Sun Quan during the Three Kingdoms period, loved to eat pig's feet. It was her birthday. At that time, there was a chef from Jiangxi.

When I go back to my hometown to visit my relatives, I bring back local special honey, take the front part of a pig's claw and make it into the shape of an ingot, and simmer it over a slow fire to congratulate me.

This dish has thick juice, delicious flavor, crispy and mellow aroma, and is very popular among the imperial concubines and Sun Quan.

Ingredients: pig paws, honey, rock sugar, stock, soy sauce, refined salt, monosodium glutamate, green onions, and ginger.

Cooking method: Pour the pig paws in water (to make the meat elastic), use a casserole with green onions and ginger as the bottom, take the stock, honey, and rock sugar, bring to a boil over high heat, and simmer over low heat.

Wheat gluten shop is a unique food in Longmen, an ancient town.

According to legend, it was a delicacy specially prepared by Sun Quan’s mother for her son before he went on an expedition.

After Sun Quan became emperor, he would serve this as a fine delicacy to entertain officials during every festive occasion.

Descendants of Sun Quan have inherited the family's traditional recipe and refined it by hand to make gluten with a unique flavor. It has been handed down for more than a thousand years and is a good product for high-end banquets, family banquets and gifts for relatives and friends.

Varieties include: Braised Three Fresh Glutes, Gluten Pork Trotters Pot, Gluten Old Duck Pot, Fried Gluten, Cold Dishes, etc.