After an injury, these foods should be avoided as much as possible to promote wound healing.

If you have questions about which foods are "fat foods," seek advice from your doctor or nutritionist.

"Fat food" in traditional Chinese medicine refers to a type of food that is irritating, greasy, indigestible or contains heterosexual protein.

Eating these foods after an injury may aggravate the condition, induce allergic reactions, or even lead to infection.

Therefore, after injury, it is generally not recommended to eat "fat food".

First, let’s understand the definition of “fawu”.

According to the theory of traditional Chinese medicine, "fat foods" refer to foods that can induce or aggravate illness.

These foods are usually highly irritating, such as spicy foods, garlic, ginger, etc., or contain too much fat, such as fatty meats, fried foods, etc.

In addition, some high-protein foods, such as seafood, milk, etc., may also become "fat", which varies from person to person. After an injury, the body needs sufficient nutrition to promote wound healing, but "fat" may aggravate the condition or cause

allergic reaction.

For example, spicy foods can irritate wounds and worsen pain and inflammation; greasy foods can slow down gastrointestinal motility and affect digestion and absorption; high-protein foods may cause allergic reactions to heterogeneous proteins, resulting in slow wound healing.

Therefore, it is best to avoid eating "hair products" after an injury.

In terms of diet, you should choose foods that are light, easy to digest, and rich in nutrients, such as vegetables, fruits, gruel, noodles, etc.

Also, make sure you consume enough protein and vitamins to promote wound healing.