How to make mixed noodles is simple and delicious.

1. Family portrait noodle with meat sauce Ingredients: 2 cakes, 250g lean meat, 3 mushrooms, 0 carrot, 65438+, appropriate amount of oil, salt, onion, sugar, barbecued pork sauce, soy sauce and corn starch. Practice: 1) Prepare raw materials. 2) Cut carrots, mushrooms and lean meat into small pieces, and then chop them together. 3) minced meat sauce. 4) Add corn starch, onion, soy sauce, salt and barbecued pork sauce to the meat sauce for seasoning. 5) Mix the seasoning evenly. Marinate for 3 hours. 6) Cook noodles. 7) Pick up the cooked noodles for later use. 8) Saute the meat sauce in the oil pan. 9) Add the noodles and stir fry together, and mix the noodles and the meat evenly to make the noodles breathe in the fragrance. 10) finally add a little soy sauce. 2. Chaozhou noodle ingredients: 200 grams of flour, eggs 1 piece, appropriate amount of lard, appropriate amount of soy sauce, appropriate amount of rice vinegar and appropriate amount of onion. Practice: 1) Preparation materials: whole wheat flour+eggs+onions. 2) Seasoning sauce: white vinegar+soy sauce+lard. 3) Mix the three sauces for later use. 4) Boil hot water in the pot. Stir well. 8) Fry a poached egg, sprinkle with chopped green onion and serve. 3. Noodles with shredded chicken Ingredients: 400g lasagna, appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, 4 pieces of chicken breast, 3 pieces of cowpea, appropriate amount of chicken essence, appropriate amount of soy sauce and appropriate amount of pepper in oil. Practice: 1) Pinch the cowpea from head to tail. Cut the chicken breast into small pieces; 2) Remove fascia; 3) Cut into filaments; 4) Blanch the cut cowpea in boiled light salt water until it is broken. 5) Take out and drain the water for later use. 6) Add a little salt to garlic and mash it. 7) Cut the green garlic into fine powder. 8) Cool the oil in a hot pan, add garlic and stir-fry until fragrant. 9) Add shredded chicken and stir-fry until it changes color. 1 1) Add the baked cowpea and stir fry 12) Add salt (a little more than usual, because it is used for mixing noodles) 13) Add a little chicken essence, stir well and take it out for later use 14) Prevent noodles from sticking 17) Eat fried shredded chicken cowpea with cooked noodles 18) When eating, add vegetables to noodles, add appropriate amount of Chili oil, sprinkle with minced green garlic and mix well. 4. Vegetables and mushroom cold pasta: 500g noodles, appropriate amount of roasted mushrooms, appropriate amount of vegetables, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sauce-fried chicken juice, appropriate amount of chopped green onion and appropriate amount of vegetable oil: 1) Wash the vegetables and stir fry; 2) Remove the roots of mushrooms, wash them, put some seasonings, and bake them in the oven. 3) Boil the noodles in water and take them out. 4) Stir with vegetable oil, chicken essence, salt and Lee Kum Kee soy sauce. 5) Add vegetables and mushrooms and sprinkle with chopped green onion. 5. Tomato cold pasta: 240 grams of tomato, 2 eggs, noodles100g, 40 grams of green pepper, 8 grams of chopped green onion, and 0/5g of sugar/kloc-0. 2) Boil a small amount of boiling water, and put the tomatoes into the pot with the top facing down for about 10 second. 3) Turn the tomatoes over with chopsticks or clips, cook for another 5 seconds, and take them out. 4) Wash the green pepper and cut it into small pieces. 5) Put the noodles into a boiling water pot, drop two drops of oil, add 65,438+0g of salt, cook for about 2-5 minutes according to the thickness of the noodles until cooked, take out the noodles, and put them into the pot and soak them in cold water. 6) Peel and cut tomatoes. 7) Beat the eggs into a bowl, add cooking wine and a little salt, and stir well. 8) Pour a little oil into the wok. When the oil temperature rises slightly, pour in the egg liquid, fry it into pieces and put it in a bowl. 9) Remove the noodles from the cold water and drain the excess water. 10) Pour a little oil into the wok, add chopped green onion, stir-fry slightly, add tomato pieces, add sugar, white vinegar, soy sauce and salt, and stir-fry slightly. 1 1) pour in the eggs, stir fry, and collect the thick soup over high fire. 12) Put the noodles in a plate and pour in the fried tomatoes and eggs. 6. Celery shredded noodles Ingredients: 3 noodles, 1 50g of lean meat, 1 piece of red pepper, 2 celery, appropriate amount of oil, appropriate amount of salt, 1 spoon of oyster sauce, 30g of sugar, appropriate amount of soy sauce, appropriate amount of cooking wine and1spoon of raw flour. ......

How to make noodles delicious?

First of all, the simplest noodles.

Boil water, more water,

Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives in the bowl.

Then the water began to boil and become a little harder.

Put it in a bowl and stir it. If it is alkaline water, add a little good vinegar.

Remember the order, or the taste will be different.

If you add a little good diced mustard tuber (cut by yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water and eaten now).

Second, tomato and egg soup noodles:

Scrambled eggs first, add water, put tomato slices, add salt, add water to open noodles until cooked, and add pepper monosodium glutamate.

Third, fried noodles:

Chinese cabbage, shredded pork, shredded mushrooms.

Below, a little harder.

Take out, rinse with cold water and drain.

Stir-fry shredded pork with high fire, after cooking, add Chinese cabbage, change color, add mushrooms, stir-fry a few times, add noodles, stir evenly, change to medium fire, add salt, pepper and a little monosodium glutamate, change to low fire, stir-fry with a spatula with one hand, and shake the noodles loosely with chopsticks with the other hand, and try to mix the noodles and seasonings evenly so that the Chinese cabbage will not turn yellow.

Remarks: 1 Add good vinegar when eating fried noodles.

Slice tenderloin, add a little salt and cornflour and mix well, add a little oil and mix well.

Fourth, first soak the shrimp (buy good quality) in water for a while, then add oil, add noodles, when the noodles are almost cooked, add Chinese cabbage, cook it, add salt, pepper and a little monosodium glutamate.

The simplest cold noodles.

Boil water, more water,

Stainless steel shallow pot, add sesame oil, set aside.

Put Haitian brand soy sauce, pepper, monosodium glutamate and chives in the bowl.

Then the water began to boil and become a little harder.

Put it in a pot with sesame oil and mix well. Blow it in front of the air conditioner for 1-2 minutes, and stir while blowing to cool it evenly.

Then, put it in a bowl and stir it. If it is alkaline water, add a little good vinegar.

Remember the order, or the taste will be different.

If you add a little good diced mustard tuber (cut by yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water and eaten now).

Tomato and egg noodles.

Fried eggs first. Then add oil, chopped green onion and ginger slices, stir-fry, stir-fry tomatoes, add a little soy sauce, then add salt and chicken essence, add water to boil, add eggs and cook together, and then you can go out of the pot. Add boiled noodles to another pot. After the noodles are cooked, take them out and put them in a bowl (half a bowl of noodles). Add the marinade to the noodle bowl and you can eat it. Too much brine is delicious. Put some Chili sauce and vinegar when eating.

Zhajiang Noodles Ding

Ingredients: 300g pork rump, 250g yellow sauce, noodles;

Accessories: green garlic, mung bean sprouts, shredded cucumber;

Seasoning: cooking oil, salt, sugar, chicken essence, chopped green onion, beer;

Exercise:

1. Wash the pork and cut it into cubes the size of soybeans, dilute the yellow sauce with beer and cut the green garlic into powder;

2, sit in a pot and ignite, add water, cook the noodles and remove them for later use;

3. Put oil in the pan and stir-fry diced meat in hot oil. Slightly discolor, pour in the prepared yellow sauce, stir fry repeatedly, add white sugar and chicken essence to taste, add salt, when the steam completely evaporates, take the chopped green onion out of the pot, pour it into a bowl with noodles and sprinkle with chopped green onion.

Cold noodles with shredded chicken

Ingredients: tender chicken 200g, cucumber 250g, refined salt 3g, soy sauce15g, vinegar10g, chicken essence 2g, sesame oil15g, coriander 5g, chicken soup and cooking wine.

Exercise:

1. Put the chicken in a bowl, add a little salt and cooking wine, mix well, and steam in a drawer for about 10 minute. Take out the chicken and cut it into filaments, or tear it into filaments. Wash cucumber and cut it into filaments. Wash coriander and cut into small pieces for later use;

2. Put salt, soy sauce, vinegar, chicken essence, sesame oil and chicken soup into a small bowl to make a cold sauce;

3. Put the cold noodles in a bowl, add shredded cucumber and shredded chicken, sprinkle with coriander, then pour in the mixed cold sauce and mix well to serve.

Siwei cold noodles with sesame sauce

Raw materials: cooked ham100g, cucumber150g, water-soaked mushrooms 75g, green beans 75g, fresh ginger, balsamic vinegar, soy sauce, refined salt, sesame oil, sesame paste, bean paste, mustard, broth, etc.

Exercise:

1. Wash cucumber and cut into ham and diced mushrooms. Cut fresh ginger into powder, and cook mushrooms and green beans for later use;

2. Take 4 small bowls and mix them into 4 kinds of iced juice with different flavors. Jiang Mo, balsamic vinegar, soy sauce and sesame oil are used to make ginger vinegar juice; Make cheese with sesame sauce, salt and a little cold water. ......

How to make dry mixed noodles simple and delicious?

The simple manufacturing method is as follows:

1, buy noodles (wide, thin and flat) at will in the food market or supermarket;

2, with a green vegetable (your favorite-Shanghai green, small green vegetables, spinach and so on. );

3. Boil the water in the pot. First, put the washed vegetables in, and then serve them when they are cooked.

4. After picking up the vegetables, put a proper amount of noodles (according to the number of people) into a boiling water pot and cook until they are seven to eight ripe (also according to the hardness of the noodles you like to eat). Remember: don't pour noodles with cold water!

5. Put the selected noodles into the iron pot.

6. Pour in cooked oil (preferably sesame oil) and mix well with chopsticks;

7. Add sesame paste or peanut butter. If you like the taste of these two sauces, you can put them all in, one tablespoon each; You must also put the sauce. )

8, according to the number of noodles, pour in soy sauce, a little salt, vinegar and sugar, sugar must be put, put a little sugar to bring out the umami flavor, and stir well;

9. If you like spicy taste, you can add a proper amount of pepper (preferably a little pepper noodles and pepper from Sichuan);

10, put blanched (chopped) vegetables into noodles and mix well;

How to make delicious and simple dry mixed noodles, and how to make them delicious?

First of all, I don't know what you have at home. Try to use green vegetables such as onions, vegetables, carrots and tomatoes.

1, put water in the pot, add noodles, cook on low heat for 3 minutes, add a little cold water after boiling, and take out the water after boiling.

2, put oil in the pot, add chopped green onion, washed vegetables (vegetables, carrots, tomatoes, minced meat, etc. ), add a little salt, sugar and soy sauce and stir fry.

3. Pour the prepared dishes on the noodles.

How to make noodles delicious? The method of kneading dough is complete with pictures.

The practice of mixing noodles with scallion oil puts sugar, soy sauce and soy sauce in a small bowl for later use. Here, we talk about their cooking oil, soy sauce, soy sauce and sugar in a ratio of 2:1:0.5 (for example, according to the amount of oil, 200ml of oil and soy sauce is100ml, soy sauce is100ml, and sugar is 50ml).

Wash the shallots, cut off the white part of the shallots, and cut the green leaves into long sections.

Heat the oil in a hot pot and add the onion.

Cook slowly over low heat until brown.

After the onion oil is boiled, turn to low heat, add light soy sauce, black soy sauce and white sugar to the pot and stir well, then turn to medium heat until the pot bubbles (see figure for details, the foam needs to rise higher), immediately remove the pot from the fire, stir the onion oil in the pot with a shovel until the onion oil becomes liquid completely, and then put it on the pot and cook it on low heat for 30 seconds. Here, it is necessary to continue stirring.

Finished onion oil

Take a clean pot, add water to boil, add fresh noodles and cook for 30-40 seconds, then take it out immediately. Then drizzle with scallion oil.

Stir and eat.

How to make cold noodles delicious and simple?

Ingredients: 1 noodles, 1 cucumber, 1/2 tomatoes, 35 ml vinegar, 15 ml soy sauce, 10 ml sesame paste, 15 ml oil pepper, 5 ml salt, 20 ml cooked oil, and 5 ml oil pepper.

Practice: 1. Boil the water in the pot. Special noodle

2. Prepare a pot of cold boiled water. The cooked noodles are too cold.

3. Cucumber is cut into filaments and tomato is sliced.

4. Garlic is mashed into garlic paste, and the oil is hot enough to pour into garlic and make a sound.

5. Pour the salt, soy sauce, vinegar and sesame sauce into the garlic bowl and mix well to make garlic juice.

6. Pour the mashed garlic water on the ice and spread with shredded cucumber and tomato.

2. The practice of spicy cold noodles

Ingredients: 500g of noodles, 300g of cucumber, 50g of sesame sauce, 1 tbsp of soy sauce, 4g of salt, 1 tbsp of vinegar, 2g of white pepper, 2g of pepper powder, 5g of pepper,10g of Chili powder and sugar.

20g, proper amount of sesame oil, 2 cloves of garlic.

Practice: 1. Cook the noodles until they are 80% cooked, take them out and dry them.

2. Add sesame oil, take it to the electric fan and blow it until the noodles are cool, and keep stirring.

3. Cut cucumber into shreds for later use.

4. Put sesame paste into a bowl and untie it with water until it becomes thin and mushy.

5. Add vinegar, soy sauce, sugar and salt, white pepper and minced garlic and mix well.

6. Put a small amount of oil into the pot and fry the pepper, and remove it.

7. Pour pepper oil into Chili powder while it is hot and stir well.

8. Pour the spicy oil into the juice and stir well to make a sauce.

9. Add shredded cucumber to the cold noodles, pour in the sauce and stir.

3. The practice of cold noodles with shredded chicken

Ingredients: noodles 1 00g, chicken breast1,sesame oil, soy sauce, chopped pepper, 2 cloves of garlic, carrots and cucumbers.

Practice: 1. Prepare the materials, cook the chicken breast with water, and tear it into elements along the grain; Dice carrots and cucumbers separately.

2. Boil a pot of water, add noodles after boiling, remove them after cooking, and soak them in cold water.

3. Cook shredded carrots and boiled noodles together. Pick up the spare.

4. Add cold oil to garlic, stir-fry the fragrance on low heat, add chopped pepper and stir-fry a few times.

5. Add the right amount of soy sauce.

6. Add a little water and boil it to a sauce with low heat.

7. Add the right amount of sesame oil to the cooked sauce.

8. Take out the noodles and put them in a bowl, and code them with shredded chicken, shredded carrot and shredded cucumber; Add a tablespoon of sauce.

9. Mix all the ingredients with chopsticks and enjoy.

4. The practice of cold noodles with scallion oil

Ingredients: Chinese noodles (for two people), half a carrot, a cucumber, 2 tablespoons of onion oil, 3 tablespoons of soy sauce.

Practice: 1. Boil the noodles at the bottom with water, then add half a cup of cold water and continue to cook until they are just cooked but not burnt.

2. Scrape cucumber and carrot into thin slices with a plane.

3. Change the knife and cut into filaments.

4. Put noodles and shredded noodles in a large container, mix them with 3 tablespoons of soy sauce and sprinkle with some cooked sesame seeds. You can't use soy sauce Too salty and too sweet is not the characteristic of our cold noodles.

5, yuan cold noodles.

Ingredients: 400g noodles, cucumber100g, salt, sugar, chicken essence, soy sauce, vinegar, peanut butter, sesame oil, carrots and mung bean sprouts.

Practice: 1. Cook the noodles in boiling water, remove the cold boiling water, drain the water and mix with sesame oil.

2. Wash and blanch the mung bean sprouts, drain the water and put them out for later use.

3. Shred carrots and cucumbers.

4. Mix carrots, cucumbers, shredded mung beans and a little salt for later use.

5. Dissolve salt, sugar and chicken essence with a spoonful of boiling water, and then add soy sauce. After the vinegar is stirred evenly, add 3 spoonfuls of peanut butter, which is the secret weapon.

6. Stir with the eggs and mix thoroughly.

7. Pour the prepared juice on the noodles and stir evenly with chopsticks. Finally, you can mix it with vegetables to eat. It's great to eat this in summer

6. The practice of Korean fruit cold noodles

Ingredients: Korean cold noodles 400g, pitaya 1 piece, pear 1 piece, apple 1 piece, boiled egg 1 piece, cucumber 1 piece, salt, star anise, ginger, garlic, soy sauce, vinegar, etc.

Practice: 1. Slice apples, pears and pitaya, shred cucumbers, take out boiled eggs and cut them.

2. Add water to the pot, add star anise, ginger slices and garlic slices, and cook for 5 minutes.

3. Add vinegar, salt, soy sauce, salt and sugar to boil according to your favorite acidity and sugar.

4. Then filter out the seasoning and pour the soup into a big bowl. If you like cold noodles, you can put the soup in the refrigerator.

5. Add water to the pot, boil it and cook it in Korean cold noodles.

6. After taking out, pass the following cold water, then cold noodles, soup and water. ......

How to make simple cold noodles delicious?

food

condiments

Dry noodles

200 grams

cucumber

Bangen

carrot

Bangen

condiments

Light soy sauce

Proper amount

sugar

Proper amount

vinegar

Proper amount

salt

Proper amount

step

1. Shred cucumber and carrot and marinate for a few minutes.

2. Boil the water in the pot, and add the dried noodles to boil.

3. Put the cooked noodles in cold water.

4. Take out the noodles and add soy sauce, sweet and sour salt, etc. According to your taste.

5. Add shredded cucumber and shredded carrot and mix well.

How to make noodles is simple and delicious!

Cook the noodles first, then soak them in cold water, and then fry them in oil. Of course, you have to add your favorite dishes. A little soy sauce is more delicious.

How to make dry mixed noodles for fools, and the daily practice of dry mixed noodles for fools.

When I first saw the name of this noodle, I was very curious about what it was. After reading the method, I suddenly understood why it was called dry noodles.

Just because the method and ingredients are so simple, any normal person can make it once.

However, although the ingredients are simple, the taste is super awesome. In the evening, I mixed a bowl for my husband, a big bowl of swish, which was very enjoyable to eat and said it was delicious.

This delicious and simple noodle is most suitable for lazy people or office workers, and there is no requirement for noodles. Any kind of noodles can be used for operation, and seasonings can always be eaten at home. 10 minute automatic fast food is fast, convenient and simple. (away)

food

condiments

noodles

200 grams

condiments

Cooked lard

Proper amount

salt

Proper amount

Seafood seasoning soy sauce

10ml

pepper

Proper amount

vinegar

5ml

Laoganma oil Chili

coriander

Proper amount

sesame oil

Proper amount

step

1. Prepare all the ingredients.

2. Put a spoonful of cooked lard in a big bowl.

3. Add steamed fish soy sauce, vinegar, pepper, oil pepper, chopped coriander and sesame oil to the bowl.

4. Boil the water in the pot and add the noodles to cook.

5. Then remove the noodles and put them in a seasoning bowl and mix well.

skill

There is no requirement for noodles. You can use any noodles at home.

Steamed fish and soy sauce is delicious, and it is also good for mixing noodles. If you don't have it, you can use ordinary soy sauce, but you'd better use better soy sauce, which is delicious.

Oil Chili can also be fried Chili oil.

How to cook lazy noodles, how to eat well

"It's a simple lazy noodle, but it tastes great."

material

condiments

Appropriate dried noodles

condiments

Light soy sauce

1 spoon

vinegar

1 spoon

sugar