1. Regan Noodles

It's premature to talk about Wuhan, and we can't help but talk about Regan Noodles, an alkaline cooked noodle with excellent elasticity. Put it in boiling water with a strainer for a while, then drain it, put it in a bowl and start adding seasonings and ingredients. The condiments are nothing more than salt, pepper and monosodium glutamate, while the ingredients are shrimp, diced spicy radish, chopped green onion and, most importantly, sesame sauce.

2, bean skin

Wuhan bean skin has a history of 4 years. The "three fresh bean skin" in Laotongcheng is one of the main foods that people in Wuhan "prematurely", and it is also a traditional snack with unique characteristics among Wuhan people. It's square and thin, golden and yellow in color, fragrant and drunk in taste. Stir-fry diced mushrooms, diced spiced dried mushrooms, diced mustard tuber, diced diced diced diced diced diced pork and bamboo shoots, add a little marinade and wrap them in glutinous rice.

3. Mianwo

Mianwo is unique to Wuhan and was founded in Guangxu period of Qing Dynasty (1875-199). Mianwo is one of the local snacks in Wuhan, which is similar to another snack Mianwo in Wuhan. The difference is that sweet potato (called Mianwo in Wuhan) is added to Mianwo, which is also a kind of Mianwo and a delicious fried snack.

4. Fresh fish paste soup powder

Fresh fish paste soup powder soaked in deep-fried dough sticks, which is known as "a must in Wuhan", is a classic Chinese food. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to mutton bread in soup. A bowl of paste soup powder with delicious fish flavor is the smell and taste of water town, Zeguo and land of fish and rice. Paste soup powder is a snack variety that matches fried dough sticks. Anyone who sells paste soup powder must sell fried dough sticks.

5, glutinous rice wrapped fritters

The glutinous rice wrapped fritters in Wuhan should be coated with walnut peanut powder first, and then coated with white sugar powder. This is repeated for many times, which is just right and has a delicate taste. The glutinous rice is very white, the steaming temperature is in place, and the rice looks like it is standing up and chewy.