With the snacks in Guangzhou, Chengdu and Shanghai as the theme, the following are the descriptions of their food stories:

The first paragraph: Guangzhou snacks

Guangzhou snacks attract many food lovers. These snacks are various, including glutinous rice sausage, steamed cake, rice rolls, clay pot rice, beef powder and so on. The snacks in Guangzhou are rich and colorful, the glutinous rice sausage is soft and delicious, while rice rolls is tender and delicious. The rice in clay pot rice is full and delicious, which makes people unforgettable.

the second paragraph: Chengdu snacks

Chengdu snacks are mainly spicy and have a strong Sichuan flavor. Water chestnut cake, hot pot, chuanchuanxiang and mala Tang are all very famous representatives of Chengdu snacks. After tasting Chengdu's Guo kui, you will be attracted by his handmade, crispy and delicious, oily but not greasy. After eating Sichuan chuanxiang, you will be fascinated by its unique taste combined with various seasonings, sesame sauce, coriander and garlic on the basis of Sichuan cuisine.

the third paragraph: Shanghai snacks

Shanghai is an international metropolis that integrates the southeast and northwest flavors, and it is also a gathering place for all kinds of snacks. Nanxiang steamed buns, known as "gourmet paradise", is one of them. It highlights the delicious and juicy taste, unique shape and rich stuffing. Other snacks include raw fried steamed bread, crab powder steamed buns, glutinous rice chicken, etc. Among them, steamed buns and raw fried steamed buns are crispy and wonderful with juice and magnificent seasonings in the stuffing-wrapped skin. Glutinous rice chicken is a delicious treat made of spiced and fried glutinous rice, chicken, fungus and garlic.

The snacks in these three places have their own unique features in terms of their respective styles and craftsmanship. Different from dinner, flavored snacks can better meet the needs of fast food in life, and at the same time, people can appreciate the charm of local specialties.