The famous foods in Yan 'an are: Getuo, pancakes, sesame cakes, bean jelly, roasted elbows and so on.

1, geto

Getuo in northern Shaanxi dialect is called Ma Shi and Monkey Ear in Guanzhong. Taking buckwheat flour as the material, the egg dough is squeezed on a clean straw hat for fine consumption and cut into thick slices for lazy people to eat. Mainly distributed in Shaanxi, Gansu and Shanxi.

Eating Getuo is inseparable from mutton soup, and there is a folk saying that "buckwheat noodles with mutton soup follow closely behind". Gerto is a kind of rice with rich nutrition. You can put anything delicious in the mutton soup, such as yellow flowers, fungus, tofu and chestnuts.

2. Pancakes

Blanch half of the white flour with boiling water, mix the other half with warm water, then make dough, then sprinkle proper amount of dry flour on the panel, put the mixed dough on the panel, roll it into thin skin, sprinkle proper amount of oil, chopped green onion, salt and pepper, and roll the dough into rolls.

Then roll (cut) the rolled dough into small dough, then roll the small dough into round pancakes, add a proper amount of oil to the pot and heat it. When the oil temperature rises to about 100, put the pressed pancakes into the pot and bake them. When one side is golden, turn the pancakes over, and bake them on the other side in the same way, and then take them out of the pot.

Step 3 spread yellow

The unfolded spring is fermented from rice flour or corn flour, made into paste, and baked with special pliers with raised bottom. Scoop a spoonful of batter, come down along the raised top tribe, flow to the edge to block it, and naturally become round. Then cover and bake. When you listen to it, the steam drips down and rings three times, which means it is ripe. When you shovel it into the plate, it looks like a full moon. The surface of bottom coke is yellow, with thick and thin edges and rich aroma.

The local area is rich in millet, which is the main raw material, so it is called "yellow". Later, people liked to eat processed rice, but it was not called "white" but still called "yellow". The taste of rice is very delicate, and that of millet is very sweet.

4, bean jelly

Bean jelly is made from natural mung beans, lentils, potatoes or buckwheat. It is refreshing and delicious, full of sour and spicy flavor, and has the effects of clearing away heat and toxic materials, relieving summer heat and quenching thirst, especially mung bean jelly and oil jelly in Zichang County. The product made of mung bean flour is called "mung bean jelly", and the product made of lentil flour is called "lentil jelly".

5. Burn your elbow

"Button elbow, sweet through the intestines who don't boast. "Two folk songs tell the strangeness of braised pork elbow in Ganquan. In the early 1970s, the chef in the canteen of Xiasiwan People's Commune replaced the elbow that always had to be braised in red and white wedding banquet in Ganquan with an elbow, which was praised by diners.

This method was quickly imitated by hotels and restaurants in cities and rural areas, thus forming a flavor lai with Ganquan characteristics. ?

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