1. The ingredients for preparing durian layer cake are as follows: 250 grams of low-gluten flour, 3 eggs, 40 grams of butter, 500 ml of milk, 40 grams of sugar, 500 ml of fresh cream, 50 grams of powdered sugar, and an appropriate amount of durian. The specific method is as follows:

Stir low-gluten flour, eggs, milk, and powdered sugar together (there is a half-note premixed powder on a certain product now, and the same is true for that one).

Heat the butter until it is completely melted and filter the egg batter through a strainer (you must filter it several times).

Particles can affect the taste.

It is recommended that friends put the filtered egg batter in the refrigerator for half an hour and put the sugar paste powder together (according to their own taste).

Take out the pulp you like and crush it.

This step is difficult to do.

It’s not easy to resist eating.

Choose a golden pillow and the taste will be stronger and more delicious.

You can take out the frozen batter and spread a thousand layers of dough in the refrigerator.

At this time, you must dispatch a pot.

My friend who just learned it and the puff pastry are definitely not round.

Practice makes perfect.

Take a large piece and spread it on a large plate and spread it with butter.

Number loves durian, teach you 5 simple and delicious recipes, quickly collect 2. The ingredients for durian pancake are as follows: 100 ml of milk, 100 g of low-gluten flour, 200 g of fresh cream, 1 egg, 15 g of sugar, 10 g of butter

The specific method is as follows: Beat the eggs, add milk, white sugar, low-gluten flour (sifted) and butter, stir evenly, put it in the refrigerator for half an hour, pour the batter into the pot, and use low heat to knead the chicken dough.

Beat well, then put it in the refrigerator for 1 hour, beat the cream, pour it into the durian meat, mix evenly, spread an appropriate amount of cream on the dough, and roll it into a durian chicken!

3. The ingredients for durian cake are as follows: 375 grams of flour, 150 grams of water, 1 egg, 300 grams of salt and butter. The specific method is as follows: first wipe the oil surface clean, spread it out into a rectangle about 1 cm thick, and put it in a constant temperature refrigerator.

, until slightly hard; the water surface is rolled out and has a two-dimensional surface of oil.

Put the oil surface on one side, fold the water surface on the other side, and press the edge to prevent the oil surface from being exposed.

Roll out a rectangle of about 3 mm, fold it three times, fold it three more times, roll it out again, roll it out four times with the same thickness, and roll it into a skin of about 3 mm. Put the durian filling on it, cover it with another layer of skin, and use a smaller stamp.

Press on the back so that the two layers of skin are close to each other.

Brush the surface with egg wash, sprinkle a little white sesame seeds, and bake at 220.

Love durian, teach you 5 simple and delicious recipes, quickly collect 4. The ingredients for preparing durian chicken stew are as follows: 250 grams of durian shell, 500 grams of chicken (local chicken), 25 grams of pecans, 20 grams of jujubes (dried)

, 3 grams of wolfberry, 30 grams of durian core, 2 teaspoons of rice wine, 3 slices of ginger, 1500 ml of water, 5 grams of salt. The specific method is as follows: There is a thick layer of white pulp in the durian shell, which can be used to make soup or

Boil water.

It is very fragrant and has the effect of reducing fire.

Cut it with a knife, cut the white flesh in the durian shell into small pieces, and take out the durian core, which also has certain medicinal value.

People use durian core to make soup.

Compared with durian pulp, durian core is milder, and the dry soup can nourish the kidneys and strengthen the spleen.

Soak red dates and walnut kernels in water for 10 minutes, especially walnut kernels, which can remove the astringency.

Cut the chicken into small pieces, blanch in water until half cooked or fully cooked, clean and set aside.

Put all the ingredients except the wolfberry into the stew pot, add ginger and cooking wine, pour in water, and simmer for 3.5-4 hours.

Add wolfberry 10 minutes before serving and season with salt!

5. The ingredients for preparing durian pizza are as follows: 100g bread flour, 1g salt, 10g sugar, 3g yeast powder, 55g water, 5g olive oil, 1 durian slice, 150g mozzarella cheese, 15g condensed milk.

The method is as follows: put bread flour, salt, sugar and yeast into a pot, add water and stir until it becomes flocculent, then add olive oil to make a smooth dough, cover with plastic wrap and ferment for 1 hour. Prepare durian meat, condensed milk and mozzarella.

For lira cheese, remove the core of the durian meat and press it into a puree, add condensed milk, mix well, take out the fermented dough to deflate, let it rest for 5 minutes, and roll it into a round cake.