If you think of a city in Kunshan when talking about a delicacy, this delicacy must be TA. Please click to enter the picture description. Yangcheng Lake Hairy Crab Kunshan Yangcheng Lake Hairy Crab. I believe many people have heard of and eaten it. The meat is rich and delicious, and the crab roe is also very fresh.

Every golden autumn is the time to eat hairy crabs.

Please click to enter the picture description. Hairy crabs are large in size, thick in body, tender and delicious in texture, and have glutinous and sweet crab roe. They are well-deserved as the best crab in the world.

Please click to enter the picture description. When eating crabs, dip them in some ginger and vinegar sauce to remove the coldness of the crabs.

Please click to enter a picture description. In Kunshan, there is a saying that "there are Bacheng hairy crabs in the north, and Shipu whole lamb feast in the south." After eating Yangcheng Lake hairy crabs, it is natural to eat Shipu mutton. Please click to enter a picture description. Shipu mutton. Please click to enter a picture description. Shipu mutton.

"Shipu Mutton and Ginseng" has become famous in Kunshan and surrounding areas, among which white-cut mutton is the classic signature dish of Shipu mutton.

White-cut mutton, dipped in a little salt or fresh soy sauce, the mutton is smooth in the mouth, without a trace of mutton, only mellow, slowly savoring it, it is fresh, fragrant, fat, tender and truly delicious.

Please click to enter the picture description. If you have been to Zhouzhuang, the "No. 1 water town in China", you must have tasted this delicacy. It is Wansandei. Please click to enter the picture description.

Shen Wansan, a wealthy man from the south of the Yangtze River, "has a banquet at home, and there must be crispy hooves."

Nowadays, Wan San Ho is definitely an indispensable main dish in every hotel and restaurant in Zhouzhuang.

Please click to enter the picture description. Selected pork hind legs with moderate fatness and leanness are used as raw materials, and the prepared ingredients are added. After a day and night of simmering or steaming, the heat needs to be heated for several times, with the main method being slow fire.

Please click to enter the picture description. The boiled Wansan Hoof is steaming hot, with red skin, plump appearance and overflowing aroma. The meat is crispy, fat but not greasy.

Please click to enter a picture description. Snacks are the delicacies closest to daily life in a city, and Jinxi Socks Bottom Crispy will make you linger. Please click to enter a picture to describe Socks Bottom Crispy. It is said to be based on the tea snacks in the court of Emperor Xiaozong of the Song Dynasty.

It is the traditional famous spot of Jinxi, an ancient water town with thousands of years of history.

It is shaped like the bottom of a sock and as thin as a cicada's wing. It tastes fragrant and crispy, and tastes sweet and salty.

And because the shape is like a "sock bottom", it is named sock bottom cake.

Speaking of Zhengyi, in addition to the authentic ancient town flavor, we have to mention the famous snack Bubble Chaos Wonton that is often available, but the delicious wonton with skin as thin as cicada wings is not common.

Zhengyi Paopao has a thick and light skin, adding a small amount of fresh meat, and pinching it with great skill, the skin is smooth and the filling is fresh.

Put into the steaming large pot, the wontons will soon turn into round balloons. Sprinkle with chopped green onions to make them look appetizing.

Every food has its own story, some are customs and habits that reflect the longing for hometown. In Kunshan, there is this kind of delicacy called Qingtuanzi. Zhengyi Qingtuanzi. Qingtuanzi’s hometown is Zhengyi Town, Kunshan.

Walking on the old streets of Zhengyi, you can feel the delicate scenery of Jiangnan, and the delicate taste of Zhengyi Qingtuanzi complements the local scenery.

In the early years, Qingtuanzi was a food used to worship ancestors around the Qingming Festival.

Nowadays, Qingtuanzi has become a special delicacy of Zhengyi, and it is also an emotional link that can connect people with their hometown.

Please click to enter the picture description Shuihongling Jinxi "Shuihongling" is an annual floating-leaf aquatic herbaceous plant. It is one of the high-quality water chestnut species. Because of its bright red shell color, it is called Shuihongling.

Shuihongling is one of the "Eight Water Immortals" that Kunshan people like.

Generally eaten raw, it is sweet, crunchy, and very refreshing, and can clear away heat and quench thirst.

It is put on the market every Mid-Autumn Festival, and people in small towns always rush to try it.

As the saying goes, "fresh water chestnuts stay in lotus roots". Jinxi people never eat water chestnuts picked the next day.

No matter how hot the weather is, water chestnut farmers have to go to the lake early and deliver the "water chestnuts" picked that day to the market to meet the needs of diners.

Zhoushi Yanya Zhoushi Yanya, the full name is Yanwei sauce duck. Many outsiders have never heard of Yan, let alone pronounce this word. This word is pronounced ao, the first sound.

It means to simmer on the fire.

"One family cooks and the streets are filled with fragrance." Zhou Shi Yaya is definitely a veteran in Kunshan's Internet celebrity world!

With its unique simmering method, it has captured the taste buds of a large number of foodies.

The classic Yao duck is fat but not greasy, tender but not rotten, and has a umami flavor that melts in your mouth.

Yew Chicken The so-called yew chicken refers to a chicken that grew up eating yew fruits.