China is one of the most abundant countries in the world, and there are many delicious foods all over the country. Today, Xiaobian is coming to talk to you about the staple food that we must eat every day. Our staple foods are basically divided into pasta and rice. There is nothing to say about rice, but noodles are eaten in different ways all over the country, and almost every place has its own unique noodles. Today, let's take a look at the most famous 11 bowls of noodles in China. Which bowl is your favorite?
1. Lamian Noodles, Lanzhou
The most famous noodles in China, together with Shaxian snacks and braised chicken rice, are called the three giants in the fast food industry in China. The soup is delicious, but there is one thing Xiaobian has never known. It is called beef noodles, but where is the meat?
2. biangbiang noodles
biangbiang noodles in Xi' an are a kind of hand-made wide noodles with very strong ribs. Because they are as thick as belts, they are also called belt noodles locally. The perfect match is oily and spicy, and it is an enjoyable taste!
3. Mixed noodles
In northwest China, noodles are the same pasta as rice. Cover rice and bibimbap, which are common in many places, have become mixed noodles in northwest China. Any home-cooked dish can be mixed with noodles, such as tomatoes and eggs, shredded pork with green peppers and so on. Moreover, in the northwest, because wheat is of very high quality, noodles are particularly strong.
4. Chongqing Noodles
Chongqing people love spicy food, so does hot pot, and so does small noodles. Small noodles are just a bowl of plain noodles, and the soul lies in the seasoning, which is spicy and delicious. Many people may not be used to eating spicy food for breakfast, but Chongqing people just love it! And I love it very much!
5. Zhajiang Noodles
Zhajiang Noodles is one of Beijing people's favorite foods. Noodles, fried sauce and dishes are simple but very refreshing, and they are indispensable summer food in old Beijing.
6. Regan Noodles
Compared with other wheaten foods, the most representative wheaten food in Wuhan is the rich and mellow sesame sauce unique to Wuhan. But many people can't get used to sesame paste when they eat it for the first time, but it seems that after getting used to this taste, they will be inexplicably addicted.
7. Yangchun noodles
There are many delicious foods in the south of the Yangtze River, especially noodles, which are just like rice noodles with oily eel paste, shredded pork noodles with cabbage and swordfish noodles in the north, but in the local area, the most classic is always a bowl of light and delicious Yangchun noodles. As the saying goes, the most delicious taste in the world is Qing Huan, and this is the truth.
8. Wonton Noodles
Cantonese people are good at whatever snacks they make, and noodles are no exception. Guangdong's noodles are called Zhusheng noodles, which are very thin and chewy, and they are especially delicious with wonton (small wonton with local characteristics).
9. Chezai noodles
Chezai noodles, which are very popular in Hong Kong, are strong, and you can choose what to add. You should remember McDull's favorite fish ball coarse noodles.