We China people are very fond of eating. No matter whether it is a place with abundant products since ancient times, people can find ways to develop all kinds of delicious food by themselves. Seeing the topic, I think it is also a good opportunity. Let's share some special breakfasts in different places, and welcome comments to share the special breakfasts in your hometown or you know.

gluten bread with bean curd brain

My hometown is a small city in Northeast China, and our common breakfast there is gluten bread with bean curd brain. The gluten bread is soft and elastic, and the salty bean curd is smooth and smooth, which is a perfect match.

Chongqing Noodles

This breakfast noodle should be familiar to many people. It has been popular all over the country for a while, and there are several near the house where we used to live. The noodles are smooth and spicy, and the spices are not too irritating. The cooked noodles are also a good choice for breakfast.

pancake fruit

Tianjin's traditional snack is also a breakfast in many places in the north. I used to buy it for breakfast from time to time. The pancakes with mung bean noodles are fragrant, and they are not tired of eating with sweet noodle sauce, eggs, fruit grates and chopped green onion, but it is not easy to eat an authentic one now.

Xiangyang beef noodles

This is my favorite kind of pasta. It tastes thick and fragrant, and while paying attention to noodles, the soup head is equally particular. If you finish eating a bowl of beef noodles, you can come to a small bowl of Xiangyang yellow wine shaped like milk, which is really the beginning of a beautiful day.

rice rolls and boat porridge

As a northerner, I have to talk about them together, mainly because I often eat them together, because sometimes I don't have enough. However, whether it's smooth and delicious rice rolls or boat porridge with fish fillets, fried dough sticks, shredded eggs, chopped green onion, lean meat and shredded squid, it's a must-see breakfast in Guangdong. As for Cantonese morning tea, I think we need to have a chance to talk about it separately. The content is too huge.

Regan Noodles

is one of the most famous snacks in Hubei, but it's hard to eat authentic and delicious food outside. Anyway, my wife, as a native of Hubei, says so. She thinks that Regan Noodles eaten outside is almost different from that at home. Especially for Wuhan people in Hubei, it is the most logical thing to come to Regan Noodles too early.

Piarchuan

A favorite snack of Hangzhou people, it features inverted carrots, sliced bamboo shoots and lean meat with delicious toppings made of lard and soy sauce. The noodles are smooth and soup-rich, the bamboo shoots are refreshing, and the sliced meat is fresh and tender, which makes people memorable.

Roast bait block

The word "roast" means roast. This kind of street food can be found in many places in Yunnan. The bait block is a food made of rice by soaking, cooking, mashing and other processes like making rice cakes. Roasting slowly with charcoal fire will give off the unique fragrance of rice. Brush with all kinds of sauces and mix with sauced meat, bean sprouts, fried dough sticks and the like. The juice is soft and glutinous.

That's all the local special breakfasts shared with you this time. There are definitely many famous and delicious breakfasts that have not been mentioned. Please comment and share your favorite breakfasts!