The stinky tofu in Wuzifang is one of the traditional snacks in China, which is famous for its unique taste and mouthfeel. Its history can be traced back to the Tang Dynasty and has a history of thousands of years. The production technology of Wuzifang stinky tofu is unique. Taking tofu as raw material, through a series of fermentation, smoking, pickling and other processes, this dish was finally made.

processing technology of stinky tofu in Wuzifang

1. Making tofu

First, high-quality soybeans are selected as raw materials, and after a series of processes such as cleaning, soaking and grinding, soybean milk is made. Then, the soybean milk is boiled, the coagulant is added, stirred evenly, poured into a tofu mold, compacted and shaped, and left to cool to make tofu.

2. Fermentation

Put the prepared tofu into a fermentation tank, add a starter, control the temperature and humidity, and ferment. The fermentation time is usually 2-3 days, and a layer of white mold will grow on the surface of fermented tofu.

3. Fumigation

Put the fermented tofu in a fuming stove and smoke it with sandalwood to make it have a special fragrance and taste.

4. Pickling

Put the smoked tofu in a salting tank, add seasonings, such as fermented soya beans, pepper and pepper, and marinate for 1-2 days to make it tasty.

how to eat the stinky tofu in Wuzifang

1. Roast it

Cut the pickled stinky tofu into blocks, bake it in the oven, sprinkle with spices such as Chili powder and sesame seeds, and serve.

2. Cook and eat

Cut the pickled stinky tofu into blocks, put it in a pot and cook it, and add seasonings, such as fermented soya beans, pepper, onion and ginger, to serve.

the characteristics of stinky tofu in Wuzifang

The stinky tofu in Wuzifang has a unique taste and mouthfeel. Its appearance is golden yellow, its interior is soft, its taste is delicate and it has a strong odor. This odor is not a stinking smell, but a unique fragrance, which can stimulate people's taste buds and make people memorable.

Inheritance of stinky tofu in Wuzifang

The stinky tofu in Wuzifang has a history of thousands of years. It is one of the traditional snacks in China and is deeply loved by people. In modern society, the stinky tofu in Wuzifang has become a very important cultural symbol, representing the essence of traditional food culture in China. In order to protect and inherit this traditional food, many places have established Wuzifang stinky tofu association, which is dedicated to promoting and inheriting this food culture.