First of all, sugar-coated haws in Shichahai are one of the must-eat foods. Sugar-coated haws are made of hawthorn, strawberry, apple and other fruits, and are covered with a thick layer of molasses. The entrance is slightly sweet and sour, which is very refreshing and delicious. Coupled with the beautiful night view of Shichahai, it is definitely an unusual delicious experience.
Secondly, when you come to Shichahai, you can also taste the most authentic old Beijing slag river. The stuffing of Zhajiang noodles is made of local high-quality bean paste and yellow sauce, with shredded pickles, shredded cucumbers, shredded green onions and other ingredients, which has a unique taste and endless aftertaste.
Finally, there is a very famous roast duck restaurant in Shichahai: "Quanjude". The roast duck in this shop is one of the most famous dishes in Beijing. Duck skin is crisp, the meat is tender and the taste is excellent. In addition to roast duck, kebabs, three-silk fish and tofu in abalone sauce here are also delicious dishes that cannot be missed.
In a word, Shichahai is not only a natural beauty but also a paradise for diners. The delicious food here makes people linger, which adds to the charm of this scenic spot.