As the saying goes, a hundred miles is different from the wind, and a hundred miles is different from the customs. For Guangdong, a big food province, this sentence is not only about customs, but also applies to food. For example, during the winter solstice, the food in Guangdong can be called colorful, so let me introduce it to you.

fried dumpling, called fried pile in other places, is not only a traditional winter food in Yangjiang, but also a traditional snack in Guangdong. There is a saying in Guangdong that the frying pan is full of gold and silver, which rhymes in Yangjiang dialect or Cantonese, and the meaning is very good.

Shunde: Taicm pork

Divide the pork: Each ancestral hall holds a winter banquet, and the ancestors are sacrificed first. After the ceremony, the elders of the clansmen in the clan carry out a 1-catty roast pig in unison, cut the meat on the spot, and each seat can get a share.

Fenkan: It has a history of nearly 5 years. Oranges? With in the vernacular? Kim? Homophonic, dividing oranges is also dividing gold, which means that Taizu pays dividends for future generations. It is the most lively ceremony to divide winter oranges in the ancestral hall, and oranges are also homophonic with sweetness, which means that bitter is sweet.