Six home-cooked ways to make dried tofu. You can make a large plate for 2 yuan. It’s so delicious and affordable.

Dried tofu is so delicious, and there are so many ways to eat it. For stir-frying, you can marinate dried beans or eat them cold. It is sold in the market for 1.5 per serving and you can make a dish. It is so affordable. In the past, I was always in a hurry at the end of the month, so I liked to buy affordable and delicious dishes like dried tofu, and the taste was no worse than the ones in restaurants. Let me teach you some home-style recipes for dried tofu!

Cold dried tofu

Ingredients required: dried tofu, garlic, salt, chili powder, pepper powder, five-spice powder

Method: 1. Clean the dried tofu Cut into strips, about half a centimeter wide, as consistent in thickness as possible, and blanch in boiling water.

2. Peel the garlic and chop into minced garlic.

3. Heat oil in a pot, add salt, chili powder, pepper powder, allspice, and pour minced garlic into the pot.

4. Finally, pour in the shredded tofu, stir it in the pot and serve.

Five-spice dried tofu

Ingredients: dried tofu, five-spice marinade (available in supermarkets)

Method: Clean the dry tofu and put it in the pot, add marinade Ingredients and water, simmer for 15 minutes. After the dried tofu is cooked, turn off the heat and soak in the pot for 1-2 hours. Be careful not to break the skin of the dried tofu when cooking, it will take about 10-15 minutes. Put the soaked dried tofu into the oven and slowly dry it at 80 degrees for about 8 hours. The editor always puts it away at night, so it’s ready to eat the next morning. If you want to bake it dryer, you can add another two hours.

Boiled dried fragrant

Ingredients: dried fragrant, celery, garlic, pepper, chili, coriander

Method: 1. Cut the dried fragrant into thin slices and dice the celery. Smash the garlic into flat pieces

2. Heat the oil in a pan, add the garlic and sauté until fragrant, add the dried coriander slices and diced celery, you can also add some chili sauce and stir-fry together

3. Add the light soy sauce, Salt, pour appropriate amount of water, not too much, boil and cook for 2 minutes. Pour it into a plate

4. Reheat the oil in the pan, sauté the chili peppers and Sichuan peppercorns until fragrant, pour them over the dried spices, and mix well.

Dried tofu and fried lettuce

Ingredients: dried tofu, lettuce

Method: 1. Cut the dried tofu into thin strips and wash the lettuce.

2. Heat the oil in a pan, add garlic slices and dried tofu, stir-fry, add light soy sauce and salt.

3. Add the lettuce and stir-fry over high heat for a few times. Don't fry the lettuce so much that it becomes crispy.

Honey-glazed dried tofu

Ingredients: dried tofu, light soy sauce, salt, soy sauce, sugar, sesame oil

Method: cut dried tofu into pieces, oil Heat the pot to 70%, fry it thoroughly and take it out for later use. Leave some oil in the pot, add sugar, and stir-fry the sugar color. Pour in the fried tofu, add dark soy sauce, salt, and appropriate amount of water, and cook over high heat until the juice is reduced. Transfer to a plate, drizzle with sesame oil and serve.

Stir-fried pork with dried fragrant

Ingredients preparation: dried fragrant, green pepper, pork belly, chili pepper, Sichuan peppercorns

Method: slice pork belly, sliced ??dried fragrant, tear green pepper into strips, pepper Chop into small pieces. First fry the fat pot pork, heat the oil pan to 50% heat, pour in the pork belly slices, sauté until fragrant and the oil comes out, then serve. Leave oil in the pot, add chili peppers and Sichuan peppercorns and stir-fry until fragrant. Pour in dried fragrant peppers, green peppers and pork belly and stir-fry. Once cooked, serve.