Do you need to blanch tiger skin chicken feet? How to make it? Chicken feet are easy to peel off and taste better than those cooked outside.

When it comes to tiger skin chicken feet, I believe everyone is familiar with it. It can be used as a daily snack or as a delicacy on the table, and the preparation of tiger skin chicken feet is easy to say. It’s not easy, and it’s not that difficult at all. As long as you master the process and method, you can make delicious tiger skin chicken feet. Do you need to blanch tiger skin chicken feet? The chef accidentally let it slip that it’s no wonder chicken feet don’t peel off tiger skin easily

I love eating tiger skin chicken feet very much. I usually make them at home, but sometimes it fails, and it’s the first time. I was doing it at home, but I was not very familiar with the method. I was still confident at that time, so the results were predictable. I complained to a chef that this tiger skin chicken feet was too difficult to make, but the chef accidentally let it slip that the original mistake was in the blanching step.

When making tiger skin chicken feet, many people don’t know whether they need to be blanched, but in fact there is no need to blanch them. Just put them in the pot and fry them directly, and then add some water to make them easy. It does not necessarily take a lot of steps to peel off the tiger skin. On the contrary, it is not easy to peel off the chicken feet. The editor will share with you how to do it. The first step

First clean the chicken feet you bought, then cut off your fingernails, put them in water, add a spoonful of salt, and soak them for 10 minutes. The purpose of this is to Soak the residue in the chicken feet, and at the same time remove a certain fishy smell. Drain the soaked chicken feet, put it in a bowl, add an appropriate amount of dark soy sauce, mix well with your hands, and then put it in Dry in the sun. Step 2

After the chicken feet are dry, add an appropriate amount of cooking oil to the pot and heat it. When the temperature is 70% hot, put the chicken feet into the pot and fry them until they become wine red. Then, immediately scoop it out and place it in cold water. At this time, the chicken feet will expand and contract due to heat, causing a lot of tiger skin to appear on the surface. Step 3

Pick up the soaked chicken feet, put them into the pot, add an appropriate amount of cold water, add winter squash, galangal, peppercorns, ginger slices, bean paste, oil, and raw Mix soy sauce, dark soy sauce, sugar, and salt with a spoon, then cover the pot, bring to a boil over high heat, then reduce to simmer and simmer for 15 to 20 minutes, turn off the heat first, and cook Put the tiger skin chicken feet into the pot and soak them for half an hour before eating.

The above is the method of making tiger skin chicken feet. There is no need to blanch the chicken feet when making them. They are fried immediately in the pot, and then soaked in cold water. According to the principle of heat expansion and contraction, let The chicken feet are covered with tiger skin. The tiger skin chicken feet made in this way are not only tasty, but also very delicious.