There are so many delicious foods in Guangdong, and the colorful foods will definitely make you linger. Let's talk about some delicious food in Guangdong.

When it comes to Cantonese cuisine, the first thing is morning tea, which is an indispensable thing for Cantonese people. In Guangdong, morning tea can be seen everywhere. It can be said that morning tea has already been integrated into the lives of Cantonese people.

In Guangdong, the standard for drinking morning tea must be slippers, shorts and a vest. In Guangdong, what people drink morning tea is not tea, but mentality, but all kinds of delicious food. It is possible to drink a pot of tea and a few cages of snacks for three or four hours, which is enough to see the charm of morning tea. When you come to Guangdong, the first choice must be morning tea.

After drinking the morning tea, let's have some guangdong snacks. The snacks in Guangdong are basically time-honored. There are all kinds of snacks, such as wonton, double-skin milk, ginger milk, rice rolls, beef balls, spring cakes, shrimp dumplings, glutinous rice chicken and so on. When you come to Guangdong, you can eat for three days without heavy samples.

After snacks, it's time to have some regular dishes. Cantonese cuisine, that is, Cantonese cuisine, is one of the eight traditional cuisines in China, and Foshan in Guangdong has been awarded the title of the World Food Capital by UNESCO. Let me recommend some Cantonese dishes to you.

First, boiled chicken, which was founded in Guangzhou in the Qing Dynasty, pays attention to slow stewing and then drying and cutting into pieces. This dish is light and delicious, which is in line with most people's tastes. No matter where you are in the southeast and northwest, as long as you have eaten boiled chicken, you will definitely appreciate it.

second, roast pigeon, which is marinated first and then fried. It's crispy on the outside and tender on the inside, even the bones are fragrant. Don't talk about eating. Just smelling the roast pigeon will make your mouth water.

Third, roast suckling pig, if there is anything that can represent Cantonese cuisine, there can only be one thing, that is, roast suckling pig, which is not only the representative of Cantonese cuisine, but also the first course of the Manchu-Chinese banquet. It is a dish eaten by Cantonese people after ancestor worship, and it is essential for every family.

seeing this, do you love Guangdong cuisine more?