I love the fish balls in my hometown

My hometown, Lianjiang County, is located in a small town on the eastern coast of Fujian. It is rich in mountain and sea resources and is known as the "land of plenty". Because seafood is abundant all year round, people process seafood into various delicacies. And the famous food here is fish balls, which is also my favorite.

The fish balls in our hometown are all delicious. The fish balls in our hometown are minced with eel or shark meat and mixed with starch. The stuffing in the middle of the fish balls is made of lean meat and chopped into paste and then seasoned. Squeeze the fish paste and meat paste into fish balls by the chef's skillful hands, and put them into boiling water, so that the fish balls are created. This is the fish balls that every household used to ask the master to make by hand during the Chinese New Year. The food is smooth and crisp, and the soup is fresh and fragrant. Although fish accounts for a lot, it is not fishy but fishy. Even people who don't like fish at ordinary times have a soft spot for it.

With the improvement of people's living standards, eating fish balls has become a freewheeling thing. You can see fish ball shops everywhere on the street, and some of them can eat steaming fish balls when they enter the store; Some are freshly made cold fish balls; There are also all kinds of beautifully packaged frozen fish balls. There are many more brands of fish balls. Such as Huang Qi fish balls, Baiyang fish balls, Shunfa fish balls and so on. But my favorite is Baiyang fish balls. With a gentle bite, a faint oily juice flows out of my mouth. Wow! It's delicious. It's delicious.

As the saying goes, food is the most important thing for the people. If you want to eat fish balls, come to Lianjiang to ensure that everyone can eat fresh and delicious fish balls.

please adopt it! ~ dear! ~^_^