- Boiled kale: crisp, tender and rich in vitamins.

- Sesame sauce beans: The beans are green and crispy, the sesame sauce is rich, fragrant and refreshing.

- Stir-fried tea tree mushrooms with loofah: high protein, low fat, low sugar, delicious, crispy handle, rich and pure aroma.

- Braised asparagus with mushrooms: low in salt, oil and fat, rich in a variety of amino acids, proteins and vitamins.

- Stir-fried king oyster mushrooms with carob beans: smooth and fragrant in taste, rich in nutrients, rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals.

- Steamed enoki mushrooms with chopped peppers: smooth texture, appetizing and perfect for meals.

- Stir-fried tofu with garlic sprouts: delicious and nutritious.