Crispy food always gives people a special taste, such as pot-wrapped meat, which is the most famous food in Northeast China. And because different tastes will have different practices, this dish is also a dish to test the chef's basic skills. On the other hand, in the south, there are many delicious foods that are crisp outside and tender inside, for example, the sweet potato powder in Cantonese cuisine tastes quite good. So, what is the practice of potato powder glutinous rice?

Sweet potato flour bun is a traditional dish, which belongs to Shanwei cuisine, a Cantonese cuisine. It is easy to operate and cook. It can be eaten cold or fried, and the throat is lubricated when eaten cold. Fried, crispy outside and tender inside, fragrant and palatable. Three kilograms of snow powder, four kilograms of mung beans, five taels of cooked pork, two taels of shrimp, one tael of garlic, one tael of raw scallion, one tael of pepper, three taels of fish sauce and one tael of alum.

main ingredients

add three catties of snow powder, four catties of mung beans, five taels of cooked pork, two taels of shrimp, one tael of garlic, one tael of raw scallion, one tael of pepper, three taels of fish sauce and one tael of alum.

Practice

1. Boil with 13 Jin of boiling water and add alum. Then mix the snow powder with cold water, put it in the boiled stream, mix the mature husks, cool it and divide it into 1 pieces.

2. Roll mung beans, soak them in cold water, remove the bean shells, cook and roll them into bean stuffing. Add fish sauce, shrimp (chopped), garlic, scallion (all cut into fine particles and fried in red), pepper and other ingredients to make bean stuffing for later use.

3. Dice the cooked pork for later use.

4. Wrap the rice peel with bean stuffing, add pork one by one, make a spherical bun, and steam it in a steamer. You can fry it in oil when you eat it.

features: simple operation, easy to make, can be eaten cold or fried, and the throat is lubricated when eaten cold; Fried, crispy outside and tender inside, fragrant and palatable.