1. Meng’s steamed buns. Mengjia steamed buns are a traditional delicacy in Liaocheng, Shandong Province. They have a long history. They were created during the Guangxu period of the Qing Dynasty. The production method is very precise. They use flour and bone-in raw pork as the main raw materials, and add various seasonings such as onions, ginger, and garlic. , made using traditional production methods. The surface of the produced Mengjia steamed buns is smooth and soft, no soup leakage, thin skin, fresh filling, juicy and fragrant.

2. Wei's smoked chicken. Wei's smoked chicken is a traditional specialty of Liaocheng, Shandong Province. It has a very long history. According to records, it originated in the Ming and Qing Dynasties and has a history of more than 200 years. Wei's smoked chicken uses high-quality live chickens, and then adds cloves, star anise, cinnamon and other herbs. It is made through traditional production techniques. The smoked chicken produced is beautiful in appearance, tender in texture, extremely delicious, and has a long aftertaste. .

3. Gaotang Laodoufu. Gaotang Old Tofu is one of the most traditional snacks in Liaocheng, Shandong Province. It has a very long history and was even featured on TV in the 1980s. Gaoji Lao Tofu uses high-quality soybeans as the main raw material and uses traditional production techniques to make tofu. It is then cooked with star anise, fennel, cloves and other seasonings. When eating, add onions, pepper and other seasonings to make it taste better. Absolutely delicious and has a long aftertaste.