Speaking of being obsessed with Guangzhou, there must be beef offal delicacies on the streets here.

It tastes delicious, and the whole alley is full of beef offal.

Beef offal is a delicacy that everyone living in Guangzhou and traveling here cannot miss.

When it comes to the best offal in Guangzhou, I have to say that the ones in alleys and street corners are delicious.

There is no doubt about this.

When traveling here, if you see beef offal on the street, you must sit down and try it!

So, let us introduce these beef offal products from the editor!

Hao Hao Noodle House is a butcher shop in the parking lot and warehouse of Beiliyuan Community. If it hadn't been pointed out by others, I would never have found it!

The butcher shop known as "the most delicious in Panyu" is hidden in this canteen.

I saw people queuing up!

There are ten kinds of beef offal, all of which are cooked directly by the big guy.

Whichever piece you want to eat, cut it again and cook each piece until it is delicious.

There are radish and dried tofu at the bottom, and it's full of soup.

It looks delicious!

You can order a little of each and have a taste of everything.

The intestines are crispy and refreshing, not greasy or greasy, the tripe is moderately thick, and the beef brisket is cooked until tender, refreshing and not difficult to chew.

Business hours: 11:30 ~ 22:00 Hao Niu Zawu store is not big, even a bit old, with a tin cart, a few wooden tables, and plastic stools.

This cowshed has been open in Yuancun for decades.

The beef offal soup is rich, and the gluten beef lungs have completely absorbed the essence of the soup. The taste is very authentic and traditional. You can buy a bowl for 10 yuan. It tastes exactly like when you were a kid!

Business hours: 10:00-22:00 Yujuan’s beef offal can be said to be at the Michelin level of a beef offal shop.

The store is less than 5 square meters, but the environment is good.

The boss is only open for half a day and is very capricious.

Gluten offal, which contains beef lungs, beef intestines, and beef intestines, is very filling.

The gluten is freshly cooked and cut, fully absorbing the essence of beef offal sauce.

The beef offal is sweet, and it tastes even better with chili sauce!

Opening hours: Tuesday to Sunday 12:30 to 19:30.

Sashimi Beef Brisket is in a gated community, and you have to tell a secret code to enter the community.

Opened less than half a year ago, it has become the second dining hall for many people in the community, and has also attracted a group of diners from outside the community to eat. It is known as "the best beef brisket in Guangzhou"!

good environment.

Different from traditional beef brisket and beef offal, their family abandons spices such as star anise and cinnamon, and stews it with other natural spices to ensure that no flavors are added, so the taste of the beef offal will be very pure.

The beef offal is sweet because there is no star anise and cinnamon, so the taste will not be so strong.

The food I usually eat is slightly sweeter, and the radish juice is full, fully absorbing the essence of the sauce, and the taste is very rich.

Business hours: 11:00-21:00 Jiajia Niu Zai Restaurant Hidden downstairs of a residential building, Jiajia Niu Zai looks like a barbecue restaurant from the outside.

It’s packed every day and is loved by students and neighbors.

Many people come from thousands of miles to eat a bowl of beef offal.

The beef offal has a strong flavor and is smooth in the mouth. The simmering temperature is just right and chewy. The radish is very penetrating and delicious.

Pair it with some soup to make it even more delicious.

Business hours: Monday to Sunday 10:00-21:30.

Su Ji Niu Za Su Ji, a well-established family with a simple appearance for more than 70 years, is little known.

The secret soup base is simmered for several hours. The soup is delicious, the beef offal is flavorful, and the color is bright and full.

It's spicy, the tripe is refreshing, the tendons are soft and glutinous, and the intestines have no peculiar smell at all. The more you chew, the more delicious it gets!

Shop 1: No. 600, Huifu East Road, Yuexiu District Shop 2: No. 562, Renmin Middle Road, Huifu East Road, Yuexiu District Store: No. 603, Renmin Middle Road, Liwan District Mr. and Mrs. Wenji Niu Zawen have moved from a trolley suitcase at the school gate to now, in the alley

I own a small workshop and have been running the cattle scalping business for more than ten years.

A portion of beef offal costs 10 yuan. It’s a generous portion and the offal is real. It’s really a good deal!

The beef intestines are clean, the tendon is chewy, and the gluten and radish are cooked well.

Business hours: Monday to Sunday 10:00-21:30.

Rong Yifa Beef Offal Shop has been open for 37 years.

Gone are the days when you could buy a bowl for fifty cents.

This shop has experienced the beef offal and radish pieces are large, soft but not rotten, the brine has a strong medicinal smell, and a little sweetness, which is the flavor of time brought by Rongyifa Beef Offal Shop.

Business hours: 8:00-20:00 The fat aunt in Yiniuzazhou is a mixed bag, with no air conditioning, no fans, no signboard, no seats, and no menu!

This store has been open for 14 years and starts setting up stalls at 5 p.m.

Only sold for three hours a day, first come first served!

This is the only steak restaurant in Guangzhou where you can drink soup.

This shop has grown up together with countless Zhou people, and even fed the stomachs of many people!

A big bowl is enough to fill you up. The beef intestines and brisket are fat but not greasy and delicious.

I have to say that the juice is really delicious!

Samsung is also very good.

Remember to drink some soup first.