What are the ways to make celery?

Celery is a common vegetable in daily life. It is rich in dietary fiber and promotes our gastrointestinal digestion. Celery can also make many Different delicacies, here are the celery recipes that I have carefully collected for everyone. You are welcome to read and collect them. How to make celery 1

Ingredients:

1 dish of minced garlic, 200g of celery, and 3 pieces of dried fragrant vegetables.

Steps:

1. Mince a clove of garlic, cut the wider celery vertically in the middle and then cut it into small pieces with a diagonal knife. Cut 3 pieces of dried sesame into strips and set aside. ;

2. Put an appropriate amount of oil in the pot, heat the oil to 70% heat, add minced garlic and stir-fry until fragrant, add dried sesame seeds, and stir-fry for 1 minute;

3. Add celery and stir-fry until raw, add one spoonful of salt and one spoonful of chicken essence, stir-fry evenly. What are the ways to make celery 2

Cold celery food

Ingredients:

250 grams of celery. Appropriate amounts of vinegar, ground ginger, sesame oil, and salt.

Preparation method:

1. Wash the celery, shred it, blanch it in boiling water, take it out and put it on a plate.

2. Add minced ginger, vinegar, salt and sesame oil, mix well and let cool.

Recipe Category: Recipe for babies aged 3-6 years old. Celery is rich in crude fiber, carotene, vitamin B1, vitamin B2, niacin, vitamin C, calcium, potassium, sodium, and also contains volatile oil, apigenin, Bergamot lactones, organic acids and other substances. What are the ways to make celery 3

How to make crispy dry fried celery

Ingredients

350 grams of dry crispy celery, 400 grams of celery,

Seasoning

5 grams of salt

Method

1. Clean and dry the crispy skin

2. Cut into strips

3. Remove the outer leaves of celery and cut it into 5 cm long segments

4. Put oil in the pot. When the oil is hot, pour in the celery segments

5. After frying until it turns green, pour in salt (salt is added at this step because the crispy stems already have salt)

6. Pour in the crispy stems and stir-fry a few times. pot.

Tips

1. Crispy dried tofu is currently the most popular type of dried tofu besides tea. The price is slightly more expensive than dried tea.

2. For celery, I use larger celery, which is called celery here. So chop it as finely as possible.

3. If you like spicy food, you can add some chili pepper. How to make celery 4

How to stir-fry celery with ginkgo

Ingredients:

80g ginkgo, 250g celery

Accessories:

Half red pepper, minced garlic, minced ginger

Seasoning:

Salt, monosodium glutamate, sugar

Method:

1. Wash the celery and cut it into sections, and slice the red pepper.

2. Put the ginkgo and celery in a pot of boiling water and blanch for 2 minutes and remove (you can add a small amount of salt when blanching, The vegetables blanched in this way will be more colorful) and immediately put them into cold water to cool down.

3. Heat the oil in a pan and sauté the minced garlic and ginger. Add celery and ginkgo, add salt and sugar, and stir-fry over high heat for 1 minute.

4. Finally, add red pepper and MSG and stir-fry evenly. What are the ways to make celery?

How to cook celery

Ingredients:

500 grams of celery, 2 cloves of garlic

4.5 peppercorns 2.3 dried red peppers.

2 grams of salt, 1 drop of soy sauce

Method:

1. Cut celery into strips and slice garlic.

2. Heat three tablespoons of oil in a pot, fry the Sichuan peppercorns until fragrant, then add garlic slices and chili peppers and stir quickly until fragrant (be quick and try not to burn the chili peppers).

3. Pour in the celery, add salt and stir-fry (high heat, no water), stir-fry until cooked, add soy sauce to season and stir-fry evenly before serving.