1. Steam pot chicken.

The cooking method of Yunnan Steam Pot Chicken is very particular, the ingredients are very unique, and the taste is naturally unique. The chicken pieces are fresh and tender, the soup is sweet, and the fragrance is lingering, making people linger for aftertaste.

2. Burn bait blocks.

Roasted bait cubes are a local folk snack in Yunnan.

It is made of cooked rice pressed into blocks, usually in the shape of a round pancake.

3. Braised chicken fir.

Braised Chicken Fong is a famous dish unique to Kunming.

Ji Fir is a fungus that is related to termites and grows from termite nests. This fungus is only found in the forests of Yunnan, so it is very rare.

4. Old milk potato.

Lao Nai Yam is one of the delicacies of Yunnan and is simple and convenient to make.

After peeling the cooked potatoes, grind them into a puree, then put them into a pot and fry them with a little animal oil, and add a little chopped green onion.

5. Yiliang roast duck.

Yiliang Roast Duck is a classic dish in Yiliang County, Kunming, Yunnan Province. This delicacy was handed down from the Ming Dynasty and has a history of at least more than 600 years.

6. Bean stew and rice.

Braised bean rice is made from freshly picked broad beans, peeled and peeled to leave the rice, cooked ham cut into fingernail-sized pieces, then mixed with half of the glutinous rice, washed thoroughly, and cooked to make rice soup.

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7. Flower cake.

Flower cake is a representative of the specialty snacks in Kunming, Yunnan. It is mainly a shortbread made with edible roses and can be eaten with a refreshing floral fragrance.