What is double skin milk?

Double skin milk is a Cantonese dessert. It originated in Shunde, Guangdong Province since the Qing Dynasty, with water and milk as raw materials. Now all over Guangdong, Macao, Hong Kong and other places. Double-skinned milk has a sweet upper skin and a smooth lower skin. It tastes rich in aroma, and the entrance is tender and smooth, making people's lips and teeth fragrant.

Double skin milk background

It is said that Shunde double skin milk was founded in the late Qing Dynasty. When a local farmer in Shunde made breakfast in the morning, he accidentally turned over a trick in buffalo milk and inadvertently transferred the folk food "double-skin milk", which has been passed down to this day.