There are many traditional Chinese cuisines, and jiaozi and steamed stuffed buns are popular in various places. On holidays or reunion days, everyone will make their own pasta to celebrate. But kneading dough is actually a science, which tests our technology, not only to make the dough look good in the future, but also to make the dough smooth, which will also have an impact on the taste if the dough is not smooth all the time.

if the dough is not smooth all the time, it may be that the kneading strength is not enough or the water and dough are not completely kneaded evenly.

Correct kneading method:

1. Prepare proper amount of flour and water, pour the flour on the chopping board and dig a small hole in the middle.

2. Pour a proper amount of water, not too much at a time.

3. Knead the flour into a flocculent shape by hand, then dig a hole in the middle, and then continue to pour a proper amount of water.

4. Then knead the flour into grapes by hand, and add a proper amount of water for the third time.

5. Knead the dough with the power of the palm of one hand, and knead the dough into shape.

6. Knead the dough and continue to knead it with both hands until it grows into strips.

7. Fold the long dough, and knead it with your hands again according to the method just now.

8. Wrap the kneaded dough with plastic wrap and let it stand for 5-1 minutes.

The above is the concrete solution to how to keep the dough from being smooth. I believe everyone can quickly learn how to operate and successfully smooth the dough through the introduction and understanding of the above contents.