'' Which is more purple shrimp? Huyang is unique. Produced at four o'clock, it is extremely beautiful and suitable for autumn. Through this poem, we can easily see that the ancients actually loved prawns. They knew that prawns were a very good ingredient, and they were full of praise for their delicacy. What was so delicious in the eyes of the ancients was actually a very popular ingredient in the eyes of modern people. Especially in this season, eating prawns will not be too greasy, and it can also supplement nutrition for the body.

There are all kinds of treasures on shrimp. The shrimp shell looks unremarkable, but it can supplement calcium. The shrimp meat is also very delicious, and more importantly, it is very elastic. Shrimp meat is rich in protein, iron, zinc and other trace elements, which are essential nutrients for human growth. Whether the elderly or children, eating more shrimp always has a very obvious tonic effect.

When it comes to shrimp practices, everyone must have a lot to say. There are countless ways to eat shrimp, such as salted prawns, braised prawns and boiled prawns, but for my family, the best way to eat shrimp is to cook prawns in salt water. Its method is very simple, and it retains the original delicious taste of shrimp meat to a great extent, and tastes original. When countless people pursue complicated cooking steps, they don't know that simplifying is the real experience and respect for food.

It is simple for many people to cook prawns with salt water, but many people will have a question in the real cooking process, that is, whether to cook prawns slowly with cold water or quickly with hot water? This is a problem that puzzles most people, and based on long-term experience, I find this approach is the best, and I will share it with you today.

Boil prawns in salt water

Ingredients: prawns, edible salt, clear water and ginger slices

Cooking steps

1. Take out the prawns and clean them for later use. In this process, you must pick out the shrimps. Only in this way can you ensure the taste.

2. Pour pure water into the pot and bring the water to a boil.

3. Slice the ginger and put it aside for later use. Only ginger slices can greatly remove the fishy smell of shrimp.

4. When the water in the pot is boiled, the ginger slices must be poured in, and the shrimp must be poured in advance, so that the fishy effect is obvious.

5. When the water and ginger slices in the pot are boiled, quickly add prawns.

6. Shrimp meat can be cooked in the pot for about three minutes. If the time is too long, the taste of shrimp meat will be very old and not delicious.

7. After shrimp meat is cooked, you can eat it out of the pot and put it on a plate. It tastes delicious and original, and you can also match it with your favorite dip and seasoning.

Cooking tips

1. The time for cooking shrimp must be controlled. Never control the time for too long, so that the shrimp meat will get old, not fresh and tender enough to eat, and the fishy smell is particularly heavy, so many people can't eat it.

2. The most important thing to cook prawns with salt water is to cook prawns with hot water, so that the nutrition of prawn meat will not be lost, and its fresh and tender taste will not be lost.

3. Don't add sesame oil to water. Many people do this, but it is wrong.

4. Many people may buy too many shrimps. At this time, the best way to preserve them is to put them in water for cultivation, and only live shrimps will be strong when eaten.

5. If there are not many people at home, you must cook prawns with salt water according to the number of people. After all, the taste of prawns will be greatly affected when stored for a long time.