The first dish of the state banquet - Crystal Pork Hoof, I will teach you how to make it at home, so you can enjoy the state banquet food at home. The reason why the crystal hoof dish is so beautiful is because it is really beautiful.

Visible collagen makes the skin instantly tender and smooth.

Ingredients: 300g cooked pork knuckle, 1000g watered agar, a little minced garlic, light soy sauce, appropriate amount of salt. Cooking Step 1. Pour the watered agar into the pot.

2 Heat until melted.

3 Add appropriate amount of salt to taste.

4 Place the pork knuckle in a bowl covered with plastic wrap.

5 Pour in agar solution.

6 After cooling, put it in the refrigerator for about 2 to 3 hours and then take it out.

7 Take the frozen pork knuckle out of the bowl and place it on a cutting board.

8 Cut into pieces.

9 Place on a plate and serve with minced garlic and light soy sauce for dipping.

Food knowledge: Pork knuckle is rich in nutrients and contains more protein, especially collagen. Regular consumption of pork knuckle can delay skin aging and make the skin plump, moist and elastic.

Preparation Tips: The process of making braised pork knuckle is relatively complicated. You can purchase ready-made braised pork knuckle as raw material to make this dish.

If you choose fresh pork knuckle, you should put the pork knuckle in white brine made with star anise, cinnamon, cloves, grass fruit, ginger and green onion in advance, simmer over low heat for 40 minutes until the flavor is absorbed, take it out, let it cool and remove the bones.

Cook.