Zhujiajian Island is a town in Putuo District, Zhoushan City, Zhejiang Province, China. It is located in the southeast of Zhoushan Islands and is famous for its beautiful beaches and delicious seafood. The following are some food recommendations from Zhujiajian Island:

1. Zhujiajian Island seafood: Zhujiajian Island seafood is a local specialty food, including swimming crab, Pipi shrimp, razor clam, flower shell, jellyfish skin and other seafood. The local seafood is fresh and delicious, and can be cooked in many ways, such as steaming, boiling soup and frying.

2. Zhujiajian Island fish balls: Zhujiajian Island fish balls are one of the local traditional delicacies. They are made of fresh fish and have a fresh and delicious taste. Fish balls can be cooked in many ways, such as soup, stir-frying and steaming, and are one of the local delicacies.

3. Zhujiajian Island mutton: Zhujiajian Island mutton is one of the local specialties. It is made of local goats, with fresh and tender meat and delicious taste. Mutton can be cooked in many ways, such as roasting, stewing and frying. It is one of the local delicacies.

4. Zhujiajian Island Zongzi: Zhujiajian Island Zongzi is one of the local traditional delicacies. It is made of local fresh glutinous rice, bean paste, pork and other fillings, and it tastes waxy and delicious. Zongzi can be used in many occasions, such as sacrifice and holiday eating.

5. Zhujiajian Island stinky tofu: Zhujiajian Island stinky tofu is one of the local specialties. It is made of local tofu, which has a strong flavor and unique taste after fermentation. Stinky tofu can be used for cooking in many ways, such as stir-frying and cooking soup.

To sum up, Zhujiajian Island is a gourmet city, with rich seafood and special cuisine, which is worth tasting by tourists.