2, the cake is like chewing the moon, crisp and glutinous.
3. Qin only cooks mutton soup and bear wax.
4, Shu people are expensive Qin buds, and miscellaneous meat is it.
5. Eating is a pleasure, and taste is a pleasure.
6. There are no plums in the warm mountains, and the unique crabs in Qingjiang are worthy of praise.
7. 300 lychees a day, I don't hesitate to be a Lingnan person.
8. Go around the wheat field, look for weeds and cook yam soup for the monk's house.
9, the color is like the emerald version of the cat's head bamboo shoots, and the taste is like the hump oxtail scarlet.
10, the Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant.
1 1, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots.
12, braised chicken in Laokan kitchen and roasted goose in Ji Liang roast duck restaurant.
13, whole pig rice in European and American kitchens and delicious beef rice in Muslim China beef restaurant.
14. Buy pork bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
15. Buy pig bones at the East Gate and order some orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
16, no bamboo makes people vulgar, and no meat makes people thin. Not rotten or thin, bamboo shoots and braised pork.
17, fresh crucian carp eat silk, celery and green soup; Shu wine is invincible and river fish is beautiful.
18, taste food, not taste menu, burning a pot of good food is by no means burning money.
19, salted duck skin is white and tender, fat but not greasy, delicious, fragrant, crisp and tender.
20, the first visit to Tang An Mi Yi Ren, cooking without reducing the carving of Hu Mei. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
2 1, Xinjin leeks are all over the world, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.
22, rub your hands until the jade color is even, and the blue oil is shallow yellow and deep. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.
23, food in the present, always thinking, or greedy and charming, observe before eating, think during eating, appreciate after eating.
24. This dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.
From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.
26, small mess, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and have a bite, so delicious!
27. I don't know how many years I have been in the present. I think Wanqiu only sends porridge to immortals.
28. Cooking food is like being a human being. Be authentic and choose the best. Careful cooking will become a delicious dish.
29. When there is a bright moon, ask the sky for wine; If you don't drink enough, the taste of half-baked food is particularly long; Occasionally interested in wine, often holding an empty cup.
30. Every city has different streetscapes and different cuisines, but without you, everything seems the same.
3 1. Every city has different street views, different food and different cultural customs, but without you, it seems to be the same.
32. Those candied haws are red and shining in the sun, which attracted the eager eyes of many children.
33. You always see the goddess taking selfies. Anyway, she is not fat. In fact, she took a bite of everything and put down her chopsticks.
I took a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water is like thousands of small fish flying up and down. It's so beautiful.
35. Show scenery, food, work, love and children. Open your circle of friends in Weibo. It seems that everyone is doing well.
36. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.
37. I hope you are delicious food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory.
38. The red hump was bought from the Jade Roast Chicken Shop, and the fragrant fish was ordered on a crystal tray. Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The eunuch flew away, afraid to raise the dust, and the cook came to the sea, enjoying delicacies.
39. Scorpions wave double knives left and right, and the golden plate hangs high in the snow. Xuzhou's bald tail is not remembered, and Hanyin's head is far away. The fat beauty of Spanish mackerel is the first, which is full of fun and dull.
40. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.
4 1. Stinky tofu is "hospitable". She always makes the surrounding air filled with a strong fragrance, which makes people look for it first and write it first.
42. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making you drool for three thousands of feet.
43. cleaning the pot, water shortage, firewood can not afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.
44. The skin of soup-filled steamed bread is thin and even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and bite open the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!
45. The green color in steamed dumplings reveals dough as thin as steamed paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious.
46. Up close, jiaozi, white and tender, is full of moisture. Well, they look delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. You can clearly see the pure soup inside through the skin.
47. The chicken soup cooked by my mother is white, delicious, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.