Pingdingshan specialty 1: jia county _ _ noodles
Jia county noodles, a traditional snack in Pingdingshan, Henan Province, have a very long history, with the recorded time exceeding 1400 years. The production technology of jia county noodles is very exquisite. Select high-quality buckwheat noodles as the main raw material, a century-old soup boiled with pure sheep oil, supplemented by more than ten kinds of spices such as star anise, fennel and cinnamon. Noodles produced in jia county are delicious, fragrant but not greasy. Jia county noodles are not only delicious, but also have certain health care functions, such as warming stomach, expelling cold, invigorating spleen and regulating stomach. If you go to Pingdingshan, you must try jia county noodles, which can definitely satisfy your taste buds' demand for food.
Pingdingshan Specialty II: zhanhe Duck Eggs
Zhanhe duck eggs, a specialty of Pingdingshan, Henan Province, have a long history and were listed as court tributes in Qing Dynasty. Yexian County, Pingdingshan City, Henan Province has superior geographical environment, rich water resources, rich products and beautiful environment, which is especially suitable for raising ducks. Duck breeding in Yexian county is raised with grain, without feed and hormones. Cooked duck eggs are red and yellow, delicious and deeply loved by consumers. If you go to Pingdingshan, remember to bring some duck eggs from zhanhe!
Pingdingshan specialty 3: butyl mutton soup
Butyl mutton soup is a traditional specialty food in Pingdingshan, Henan Province. The production technology of butyl mutton soup is very particular. Select high-quality mutton as the main raw material, and then add various precious medicinal materials. Finally, it is cooked with secret seasoning and special formula. The final Ding Shi mutton soup is rich in flavor, delicious and pure, and deeply loved by consumers.
Pingdingshan specialty 4: Zhaiji vinegar
Zhaiji vinegar is a traditional local specialty in Pingdingshan, Henan Province, with a long history. According to records, it was built in the Eastern Han Dynasty and has a history of nearly two thousand years. Zhaiji vinegar is made from high-quality millet, barley and peas by traditional brewing technology. The brewed Zhaiji vinegar has bright color, clear posture and refreshing aroma, and is a truly pure natural and pollution-free green food. In addition to seasoning, Zhai Ji vinegar also has the functions of appetizing, helping digestion and strengthening the spleen and stomach. Products are deeply loved by consumers and exported to overseas.
Pingdingshan specialty 5: Zhang Liangjiang
Zhang Liangjiang is a specialty of Pingdingshan, Henan Province, with a very long history. According to records, Zhang Liangjiang has been planted in Pingdingshan for more than 2,000 years, and was also awarded a tribute by Liu Bang. Zhang Liangjiang was listed as a national geographical indication product of agricultural products in China on 20 10. Pingdingshan has superior geographical environment, abundant sunshine and precipitation, which is very suitable for the growth of Zhang Liangjiang. The planted Zhang Liangjiang is golden in color, spicy and delicious, and will not rot after long cooking. In addition to seasoning and cooking, Zhang Liangjiang has certain medicinal value, can resist oxidation, and has certain curative effect on colds, spleen and stomach weakness, nausea and vomiting.