1. Spicy balsamic pot

There is a food review list that rated Xingyuan spicy pot as the first in Nanjing spicy balsamic pot.

Last year, Xingyuan Xiangguo was moved from the second floor to the first floor, and its business hours were extended to midnight snack. Even so, from 1: a.m. to 9: p.m., except for an hour or two during the break, there are always people eating incense pots.

2. Grilled rice

The ingredients of Grilled rice are mostly processed in advance. After the customers order them, the master pours them into the pan, adds oil and vegetables, briefly stirs them for a few times, and then adds seasonings to the pan.

when it is served to the table, the oil juice is still sizzling on the baking tray, and the smell, sound and the color after frying are particularly attractive.