Take crossing the bridge rice noodles as an example. I remember when I first saw it, I was attracted by its name. At that time, in my hometown, I heard more news about Shaxian rice noodles. At that time, I went abroad to study, and I saw it for the first time. I even thought about its name for a long time, and even imagined that it should look like a bridge. When the real rice noodle crossing the bridge appeared in front of my eyes, I found that it was no different from other rice noodles in appearance, and a burst of disappointment hit my heart.
In the process of eating, I saw a picture hanging in the shop. When I walked into it, I found that it introduced the origin of crossing the bridge rice noodles. /kloc-More than 0/00 years ago, there was an island outside mengzi city. Because of the elegant environment here, scholars like to study poetry books here. One of them is a scholar named Yang Xiucai. Because the scholar is absorbed in reading, in order not to delay time, the scholar's wife often sends him his favorite rice noodles, but the distance from home to the island is very long, so the rice noodles often stop getting hot halfway, and his wife is very worried about it. One day, the scholar's wife stewed chicken soup and sent it to the island. When she arrived, she found that the chicken soup was still very hot. It turned out that the surface of the soup was covered with chicken oil, and the heat was sealed in the soup. The scholar's wife was suddenly enlightened.
Next time you send rice noodles, cover the cooked broth with thick chicken oil, scald the rice noodles at home, and then slice some ingredients. After arriving at the island, put rice flour and seasoning into the soup. Not only don't worry about rice noodles getting cold, but they are also very smooth. Slowly, this method spread in the local area and people followed suit. Because it needs a bridge from the scholar's home to the island, people call it "crossing the bridge rice noodles"
Similar to the above story, crossing the bridge rice noodles is a special snack in southern Yunnan. We should pay attention to the authenticity of everything we eat. Why are there so many rice noodle factions in China? Every time we mention crossing the bridge rice noodles, Yunnan is the prefix we add the most. In fact, rice noodle is a simple food, and everyone can cook it at home, but if you want it to be delicious, you must look at this soup. Then we learn to make rice noodles across the bridge together.
Firstly, chop the ribs, fresh chicken and fresh duck into large pieces, wash them, put them in boiling water, remove blood foam, rinse them, put them in an autoclave with scattered ginger slices and Yunnan ham, add water and stew them for more than an hour, add salt, and put the boiled soup into a large bowl with heat preservation; Adding fresh grass carp, fresh tenderloin, mung bean sprouts, pickled mustard tuber and leek, and then adding raw quail eggs, salt and white pepper; After about 2 minutes, add boiled rice noodles, sprinkle with shallots, and a bowl of rice noodles will be finished.
When you eat rice noodles crossing the bridge for the first time, you must pay attention to the oil floating on the surface of the soup, so you can't see the heat on the surface. If you can't wait to eat it directly, your mouth will be easily burned, so don't rush to drink soup. Eat quail eggs first, then slice them raw and eat them separately.