Dunhua cuisine recommends Qianmen Liuji copper pot hotpot, Mongolian Wangyangxiezi hotpot restaurant, Hunchun special grilled fish pork chops, Mr. Hao seafood barbecue, Xuda stove chicken fish, Shaohui prawns and so on.

1. Qianmen Liuji Copper Pot Rinse Meat

Insist on selecting fresh and good ingredients with zero addition, and only cooperate with brand suppliers, so that Dunhua people can have a "place where delicious food is not expensive, affordable and noodles are available, and they can eat hot pot with confidence".

2. Mongolian King Yangxiezi Hotpot Restaurant

The lamb chops made by the traditional method of first steaming and then roasting are tender and delicious, tender on the outside and fat but not greasy. Mutton is fat, natural, tasteless and delicious, giving it an unparalleled taste experience. Characteristic sheep scorpion hot pot, savory, delicious soup, mellow aftertaste, what surprises the tip of the tongue most is the taste of mutton.

3. Hunchun's characteristic grilled fish pork knuckle lamb chops

Dunhua BBQ has established a unique brand, featuring grilled pork knuckle and lamb chops, as well as rich dishes such as fine skewers, special grilled fish and spicy fried seafood. The exclusive secret ingredients are full of praise, forming a unique flavor food.

4. Mr. Oyster's seafood barbecue

Oysters are big and plump, with delicious meat, garlic, cheese and original flavor. There are four flavors to choose from when eaten raw, and they are fragrant and memorable. All kinds of seafood, spicy fried barbecue, small string of incense floating ten miles.

5, Xuda hearth chicken fish

Xuda hearth fish insists on using firewood to stew slowly, which keeps the original flavor of the ingredients. Classic iron pot stewed fish, choose local fresh wild fish, add tofu, cabbage, vermicelli, eggplant and other ingredients, so as to achieve the integration of meat and vegetables, and the vegetables and meat are suitable.

6. Shao Hui prawns

Shao Hui prawns are selected from imported Ecuadorian prawns and made with secret ingredients, and a dining mode (prawn hot pot/one pot for two) is developed. On the basis of traditional food culture, innovation and continuous research and development are carried out, and each pot of prawns is cooked through nine rigorous procedures: one selection, two quantities, three washing, four picking, five cutting and six cleaning.