Vegetable noodles

Ingredients: fresh noodles, coriander leaves, tomato sauce, light soy sauce, pure honey, white vinegar, sesame oil, garlic, salt, red pepper noodles, carrots, sweet red pepper Pepper, celery, green acerbity method: 1. Boil the noodles, scoop them out and rinse them with cold water, then drain the water. 2. Put coriander, tomato sauce, light soy sauce, pure honey, vinegar, sesame oil, garlic, salt and red pepper noodles into a wall breaker, make a paste and put it into a bowl. 3. Add appropriate amount of noodle soup and stir. 4. After cutting the carrots, green peppers, celery and green vegetables, put them into a large stock plate, and then pour in the noodles. 5. Pour in the sauce and stir. Sliced ??meat with leeks

Ingredients: sliced ??meat, leeks, wild pepper, water starch, light soy sauce, and pepper powder Method 1. Cut the meat into shreds, mix with an appropriate amount of water starch, a small amount of pepper powder, and light soy sauce and marinate for 20 minutes about. 2. Cut leeks into strips and wild pepper into shreds. 3. Heat the oil in a cold pan, add the meat slices and stir-fry over low heat until they lose color. 4. Add wild pepper shreds and leek segments and fry in red oil until the meat slices are perfect. 5. Pour a little vinegar and stir-fry until fragrant before serving. Dried tofu with green pepper, leek and moss

Ingredients: Dried tofu, green and red chili peppers, green onion, ginger, yellow garlic, light soy sauce, dark soy sauce, oil, white sugar, water and tempeh, salt. Method: 1. Ginger Mince, cut garlic into slices, cut yellow garlic into diagonal sections, cut green and red peppers into rings, and cut dried tofu into slices. 2. Bring the water to a boil. After the water boils, add the dried tofu slices and cook for one minute. Remove and drain the water and set aside. 3. Heat oil in a hot pan, first add water and tempeh and stir-fry until fragrant, then add ginger, garlic, green and red pepper and stir-fry until fragrant. 4. Pour in the dried tofu, add light soy sauce, dark soy sauce, white sugar, salt, and oil and stir-fry evenly, then add the garlic sprouts and stir-fry until raw. Fried conch

Ingredients: conch meat, black fungus, bamboo shoots, green onion, ginger, garlic, Shaoxing wine, light soy sauce, white sugar, salt, peanut oil, sesame oil Method: 1. Clean the conch meat. Make a cross knife, rub it with salt and vinegar to clean the mucus, soak it in water, cut it into 2 cm thick pieces, put it in a pot of boiling water to cook, pick it up and drain the water. Cut the bamboo shoots into slices and set aside. 2. Add some oil to the pot and grill over high heat until it is 80% hot. Add the conch meat to the oil and fry for 15 seconds. Then quickly remove the oil to drain it. 3. Leave remaining oil in the pot, roast over medium heat until 40% hot, add onions, ginger, and garlic and sauté until fragrant. 4. Add Shaoxing wine, add bamboo shoot slices, black fungus, white soup, light soy sauce, white sugar, and salt. , inside the conch, boil all the food and destroy all the food. 5. Finally, thicken the gravy with wet starch, pour in appropriate sesame oil and stir-fry evenly.