NO.1 Roasted Pork with Carrots

Prepare the following ingredients: 300 grams of pork belly, 4 carrots, 1 teaspoon of salt, appropriate amount of rock sugar, 8 segments of green onion, 1 piece of ginger, 2 star anise , appropriate amount of Sichuan peppercorns, 3 dried chili peppers, and a little dark soy sauce

The specific method is as follows: Peel the carrots and cut into hob cubes, slice the ginger, and cut the meat into small cubes. Pour the meat into the pot and stir-fry over low heat. After the water on the surface has dried up, add rock sugar, Sichuan peppercorns, dried chili peppers, and ginger slices, stir-fry with the meat over medium-low heat until the fat and oil are all fried out, and the meat begins to turn brown. At this time, add the carrot cubes. Slice green onions, add appropriate amount of salt, stir-fry evenly and continue to stir-fry for about 3 minutes to allow the carrots to absorb some oil. Pour in boiling water to cover the ingredients. Turn to low heat and simmer slowly until the carrots are soft and rotten. Then turn to high heat to collect the juice. Just add a little dark soy sauce for a little color, or you can add some green and red peppers for color matching!

NO.2 Scrambled Eggs with Carrots

Prepare the following ingredients: 1 carrot, 3 eggs, a little green onion, appropriate amount of starch, 1 teaspoon of salt. The specific method is as follows: grate or slice the carrots , chop green onions, beat the eggs and add a little salt, especially a little watery starch (this way it won’t be watery when fried! You can preserve the carotene to the maximum extent!), put oil in the pot (a little more), carrots Fry in the pan until it turns into carrot oil, drain the oil, and set aside. Add half of the carrot oil to the pan, sauté the chopped green onions, add the eggs, add the carrots and stir-fry until the eggs are tender. After taking them out of the pan, pour Add the remaining half of the carrot oil (this oil is full of carotene~~).

NO.3 Homemade Carrot and Apple Juice

Prepare the ingredients as follows: 1 carrot, 2 apples, 150 ml of water, appropriate amount of sugar

The specific method is as follows: Prepare the materials. Peel the apples and carrots and cut them into small pieces of about 2cmx2cm. Put the cut carrots and apple pieces into a juice cup and add 150 ml of water. Tighten the blade assembly to the mouth of the juice cup and turn it upside down. Install the juice cup on the host machine. After installation, turn on the power, press and hold the switch, and the machine will start working. After about 20 seconds, the juice is squeezed. Take out the juice cup, remove the blade set, and pour the juice into the cup. Just add an appropriate amount of sugar and drink. If you can't finish the drink or are in a hurry to go out, you can hang the lid on the cup and take it with you!

NO.4 Carrot Egg Pancake

Prepare the following ingredients: 200 grams of flour, 1 bottle of milk, 2 eggs, 1 carrot, appropriate amount of salad oil

The specific method is as follows: beat the eggs, cut the carrots into shreds (or rub them into shreds with tools), add milk to the egg liquid, then add flour and mix into a batter, add shredded carrots to the batter and mix well, add some cooking oil to the batter , heat the pan and pour a small amount of oil, use a kitchen wipe to evenly spread, take a spoonful of batter and pour it into the pan, try to spread the batter evenly, when one side is solidified, turn over and fry the other side, and then put it on a plate!