Classification of recipes: snacks;

Production process: baking;

Production difficulty: simple;

Production time: more than 8 hours;

Special tools: dryer;

Ingredients: duck breast;

Applicable age: more than 3 months;

Di 1 step preparation of ingredients

Prepare 500 grams of duck breast, and the weight ratio before and after drying is about 1:5, so 500 grams can only be dried at last about 100 grams;

Step 2: Processing raw materials

The duck breast is cut into strips with a width of 1-2 cm and a thickness of about 0.5 cm, giving consideration to palatability and grinding effect;

Step 3: drying.

Put the duck strips into the dryer, paying attention to leaving gaps and not overlapping. The temperature is 68 DEG C and the time is 8 hours;

store

Take it out of the dryer and dry it at room temperature for preservation.