Are the red soup silk dolls delicious?

Do you like spicy food? If the answer is yes, then you must not miss the red soup silk doll. This dish is a traditional delicacy from Sichuan Province in China. It is prepared with medicinal herbs such as Chuanxiong and Chuanbei, which are Sichuan specialties.

The production method of red soup silk doll is very delicate. You need to cut the chicken into shreds first, then mix it with egg white, starch and salt, stir-fry it in a pan and set aside. The next step is to make the most important red soup. Stir-fry the chicken soup, Sichuan peppercorns, and chili peppers, add water to boil, add Chuanxiong and Sichuan clams to make the soup, add the fried shredded chicken, and add other ingredients such as tofu skin. Mix well.

In terms of taste, the red soup shredded baby is a spicy and numbing delicacy. The chicken shreds are tender and juicy, and combined with the richness of the soup, people can't help but want to have another bowl. Because it is a Sichuan specialty, it is especially suitable for hot girls.