In ordinary study, work and life, everyone often comes into contact with composition. Writing composition can exercise our habit of being alone, calm our mind and think about our future direction. I believe that writing a composition is a headache for many people. The following is my collection of essays on food, hoping to help everyone. Taking food as the topic of composition 1

My favorite

food, as the name implies, is delicious food. Boston lobster is expensive, and pancake fruit is cheap, but in my heart, there is no distinction between high and low food. As long as I like it, I can call it delicious food. In the big family of China, we have 34 provinces, and each province has its own special food, such as Beijing roast duck in Beijing, duck blood vermicelli soup in Nanjing, rice rolls in Guangdong and so on. As the saying goes: "It is not only a simple taste feeling, but also a spiritual enjoyment to have expectations before eating and aftertaste after eating." Enjoy the food also depends on the occasion, the occasion is good, the food tastes more delicious. Food culture around the world is extensive and profound, with different nutrition. Taste more food and make your body healthier.

As we all know, there is a sense of taste on people's tongue that can distinguish the five flavors of sweet, sour, bitter, spicy and salty. Therefore, many people are pursuing more delicious food, and I am one of them. And I prefer the sweet kind, and I like "sugar-free" best. "Tangbushuai" comes from Guangdong, as the name implies. The first word of food is "sugar", which requires a lot of fine sugar to boil it into viscous syrup, and it takes 7749 processes to make it, which is extremely time-consuming.

The materials used for sugar throwing are also very particular. You need to use 1g glutinous rice flour, 5g brown sugar, a proper amount of peanuts, a proper amount of water and 3 slices of ginger. After preparing the materials, slowly add warm water into glutinous rice flour, knead it into smooth dough, add a few drops of oil into it and wait for 1 minutes. After 1 minutes, take it out and knead it into balls of the same size. Then, crush the peanuts for later use. Pour cold water into the pot, bring it to a boil, add meatballs, cook until it floats, pick it up and cool it in cold water for later use. Pour a little water into the pot, add brown sugar, boil until it is thick, add meatballs and peanuts and stir fry. After 1 minute, set up the tray, sprinkle with peanuts, and finish with a full color and flavor of sugar.

My brother and I were so excited when we saw the sweet candy. We couldn't wait to have a taste. Wow … The sweet and greasy sauce spread in our mouth, and it became the most harmonious partner with the peanuts. Let's try the meatballs again. They are crisp, smooth, sweet, refreshing but not greasy, as soft and delicious as white clouds. Oh, it is really my favorite dessert! Writing with food as the topic 2

Hello everyone! I am ten years old this year. I am a pig. Therefore, my habits are similar to those of pigs, that is, eating, eating and eating. I love eating very much, so my mother sometimes calls me "little fat pig, pig girl" affectionately.

I have a red apple face, big watery eyes and thick black hair. My skin is white and I love to laugh. When I smile, my eyes are curved like crescent moon. I will tell jokes to others and make everyone happy. I like sports, running on the grass with my friends and dancing in music.

of course, my hobby is eating, and my dream is to eat all the delicious food in the world one day. Every time I go to a new place, I always go to find the delicious food in that place with my mother first. When I go to the supermarket with my mother, I also want to go to the snack area to have a look at the delicious food. Occasionally, my mother will buy me delicious food, such as colorful macaroon, fragrant and sweet milk tea, crunchy little boss seaweed ... I am still a "milk treasure", and I especially like to drink milk, yogurt, fresh milk and cheese. Drinking a glass of milk every day is the happiest thing for me, so my mother sometimes calls me "milk treasure". I also like to eat all kinds of fruits, such as coconut, passion fruit, durian, cherries and so on. Coconut shell is hard. If you want to eat it, you must work hard. Passion fruit makes tea and drinks it. Of course, it is good to suck it through a straw. Durian is sharp and sharp, like a small bomb. It smells stinky, but the meat inside is delicious. Cherry is red, sweet and juicy.

When it comes to my true nature of eating food, there are many interesting things. What impressed me the most is that once, when I got home, I wanted to sleep for a while before getting up for dinner. Before going to bed, I said to my mother, "Mom, mom, don't forget to call me for dinner later!" But I was so tired that I didn't wake up until the next morning. As soon as I woke up, I asked anxiously, "Mom, where is my dinner?" Mom smiled and said, "It's already the next morning. Do you still want to eat yesterday's dinner?" I said in a hurry, "Yes, yes, yes, I have nothing in my stomach now. I want to replenish my energy, so I will have dinner first and then breakfast." As a result, I really ate two meals in a row.

ha ha! Can you guess who I am? I'm Xie Chengxi. I'm such a snack! Composition 3

Today, the teacher told us to go back and cook a delicious food. I thought to myself: Haven't you eaten pork or seen pigs run? As soon as I got home, I excitedly said to my mother, "Mom, let me show my talents today and make a fried shredded pork!" " Mom nodded in agreement.

act on your heart! I took the meat from my mother's hand and took out the basin from the cupboard. Then I opened the bag and poured it into the basin, only to hear a "swish". The red meat slipped into the basin like a naughty doll. Next, I poured the boiled water on the meat, and the surface of the meat was immediately changed into a white coat. I turned on the tap again and gave the meat a clean bath.

start preparing the material! I put the meat on the sticky board, picked up the knife and cut it horizontally, vertically and randomly. At this time, the meat moved around like a big man drinking. "No, what you cut out like this is meat. You should press it with your left hand and cut it carefully with your right hand." Mom can't stand watching, loudly guide. I picked up the knife and did as my mother said. Sure enough, the drunken man became a clever little fresh meat and cut some shredded peppers.

start frying meat! I turned on the gas stove first, and only heard a "beep", and the blue flame licked the bottom of the pot happily. After the water in the pot evaporated, I began to drain the oil, and the "beep" began to bubble. When the oil was hot, I poured the meat into the pot, and the oil splashed out of the pot, and the smoke curled up, which scared me back a few steps. "Stir-fry evenly, turn it quickly!" Mom was so anxious that she shouted, so I fried it left, right, before and after, for fear that it would be uneven. When the sliced meat is fried until it is eight-cooked, "pour in the green pepper!" My mother's urging, I was in a hurry, grabbed the shredded pepper and sprinkled it into the pot. After frying for a few minutes, I added some water, salt and sugar. After a while, the food was cooked, then I added some monosodium glutamate and mixed it. I tasted it, not salty or light, and it was very fragrant. Oh, a plate of shredded green pepper with delicious color is freshly baked!

After my mother tasted it, she was like a cracked wooden fish-from ear to ear, praising my excellent cooking, but I was exhausted: Hey, it's easier to eat than to cook, so we should cherish the fruits of our parents' cooking! Composition 4

Tofu is a very common food, but it has turned into a famous food in China in the hands of Hakka people. I was born in Zhuhai, but I am an authentic Hakka, and because of this, I can better appreciate the delicious Hakka food.

Stuffed tofu, braised pork with plum vegetables and baked chicken with salt are the "three kings" of Hakka cuisine, and these three dishes will be found wherever there are Hakka people. For Hakkas, they are both snacks and delicacies used to entertain guests at banquets. My favorite thing is to make tofu.

Meizhou, a thousand-year-old city, is known as the "Hakka capital". People from the Central Plains "dressed in clothes and moved south" here, which not only brought the atmosphere of top-notch reading, but also formed their own Hakka cuisine. Fried water tofu the size of a matchbox into golden yellow, stuffed the stuffing made of pork and fish into it, put chopped green onion and sesame oil, and simmered it in a chicken soup earthenware pot until the aroma overflowed. This is because the Hakkas who came to Meizhou had no wheat flour to pack in jiaozi, which made them so delicious.

Tofu must be soft inside and crisp outside, so that it can be enjoyed by people in taste. The stuffing must be sweet and delicious, smooth and not greasy. I think we should not only give people the enjoyment of sight and taste, but also give people a feeling of happiness, a kind of happiness only when we eat. In order to become a successful cuisine.

Fermented tofu belongs to Cantonese cuisine, and its basic ingredients are tofu, lean meat, fish, dried shrimps, cabbage, onion, ginger, sesame oil and pepper. Making tofu is not only delicious, but also easy to make. There are only four steps.

chop the lean meat and fish respectively, soak the shrimps and cut them into pieces, cut the salted fish into pieces, and dice the onions. Put all the materials in an enlarged bowl, add seasoning and stir until it is gummed for later use; Then pick and wash the cabbage, put it in oil, salt and boiling water, cook and hold it; Rinse the tofu and drip it dry, open four pieces at a time, remove a small amount of tofu with a spoon, sprinkle a little raw flour, brew the fish, fry it in oil pan until it is slightly yellow; Finally, heat the earthen pot, stir-fry ginger slices in oil, add the soup and bring to a boil, add cabbage and tofu and bring to a boil for a while, then stir-fry the juice and bring it to the table.

it's very simple! But it is this simple dish that attracts thousands of foreign friends from Qian Qian to taste it.

This is a delicious food that I will never forget-making bean curd with delicious food as the topic. 5

I believe that when we hear the word "food", all kinds of delicious food will come to our eyes: macaroni, colorful salads, pizza, chocolate, ice cream and steak .................................................................................... Food Festival to help you realize your food dream!

when you come to the food plaza, the first thing you see is a huge bowl-the main building of the food festival. The outer wall of the main building is made of wine and sugar, and the wall frame is full of all kinds of famous wines in the world. I look forward to your taste!

When you enter the main building wearing special clothes, it has a cotton candy floor, a candy lamp, a spaghetti curtain, a table and chairs made of biscuits of various flavors, and even the roof and walls are made of delicious food.

do you have these? No, this is more exciting!

This is a hot spring pool made of food. Spring milk, chocolate spring, green tea, black tea spring, red Jiuquan, tomato spring ... as many as 3,572 kinds! Hot springs, you can eat hot springs with side dishes, or soak in hot springs with high-quality wine, or even have a cup of hot springs! Enjoy it! Look, there is a fat uncle' working' and drinking milk spring!

of course, music kiosks are also indispensable. This music pavilion consists of various chocolates: hazelnut chocolate top, milk chocolate column, wine chocolate wall, black and white chocolate piano, orange chocolate guitar, ice cream chocolate violin … I tell you, this music pavilion uses all kinds of chocolates in the world, which is 6 tons, and the price is not generally high!

In addition to these three, there are pizza roulette, buffet cake, steak club, Oktoberfest, ice cream party, drink contest, and crossing "chocolate" ... There is one thing you will never guess: chocolate chess. If your opponent's pieces are dying, eat his pieces with your mouth! What's up? Are you excited?

"Have fun in food, let's get started!" This is the slogan of the food festival. Come on, let's eat and play at the food festival and enjoy life! Let's go! Taking food as the topic of composition 6

If I want to talk about my favorite snack, of course, it's Wuxi steamed buns. Its delicious taste is enough to be called the first food in Jiangnan. Tell you, steamed buns are a famous snack in Wuxi!

The appearance of steamed buns is very special. It is like a small pagoda, a flower in bud, and a cute fat doll. There are many stripes on its head, which is very interesting. The steamed buns that just came out of the cage are still steaming, with a drop of water on them. They really look like a little fat man who just came out of the bathhouse and braved the sweat! If you carefully observe the steamed buns, you will find that the dough wrapped in stuffing is as thin as yarn and seems to be transparent, and you can also see the beige soup and sauce red meat stuffing inside!

Actually, it's not difficult to make steamed buns. Just keep squeezing and kneading the dough with a rolling pin to make the dough into a thin dough. Then put the dough on the palm of your left hand, hold the dough around it with your right hand, and slowly squeeze it upward, and the left hand rotates slowly. Remember, you must make the unique stripes on the side of the steamed buns! Then put the steamed buns in a steamer and steam them. After 2 minutes, a cage of steamed buns with all colors and flavors will be ready, and we can enjoy them beautifully.

remember, when eating steamed buns, you should gently pick them up with chopsticks, otherwise all the soup inside will flow out, and you won't be able to taste the essence of steamed buns-delicious soup. Many people will first gently bite a small hole in the steamed buns, then slowly suck the soup inside into their mouths, and then eat all the belt meat. I'm a little different. First of all, I bite a hole, slowly suck the delicious soup, then take out the meat inside and eat it slowly. Finally, I dip the thin skin in vinegar and eat it carefully, savoring the fresh fragrance of the soup and the delicious stuffing while eating.

The taste of steamed buns is really wonderful. After eating, there seems to be a sweet smell of soup in your mouth! It would be a pity if you don't taste Wuxi steamed buns when you travel to Wuxi! Because steamed buns are steamed, and like a budding flower, they indicate hope and progress every day, so I gave them an alias: "Prosperous". Taking food as the topic of composition 7

Tea eggs, what a common and well-known food! As long as you walk on the road near the sea, the aroma of tea eggs is everywhere in the streets and alleys. I like tea eggs very much since I was a child, but you know that it takes many processes to make a delicious pot of tea eggs.

This afternoon, I just got home from school, and my mother suddenly said to me, "Today is the weekend, let's cook your favorite tea eggs." "Yes, that's great!" I jumped three feet high with joy. As soon as we started, we went to the supermarket and bought a big bag of quail eggs. They were as small and cute as thumbs. Mother said quail eggs are called "animal ginseng", and their nutritional value is high. I can't help but look at these little guys with new eyes. Then my mother bought many spices, such as fragrant leaves, cinnamon and peppers. I was dumbfounded. I only knew that the tea eggs were delicious, but I didn't know that so many materials were needed. It seems that it is not an easy task to cook a pot of delicious tea eggs.

when I get home, my mother first cooks quail eggs in boiling water for a while. After the egg whites have solidified, she gently knocks the quail eggs on the table one by one. After the eggshells are broken, she puts them back in the pot, adds a spoonful of water, and adds a proper amount of salt, chicken essence and soy sauce.