Abstract: What food can an electric steamer make? The main characteristics of electric steamer are health, environmental protection, nutrition, quickness, convenience, safety and cleanliness! In daily life, many people like to cook food by steaming. Steaming food by steam can not only avoid the trouble of kitchen fume, but also better preserve the nutrition and original flavor of food. What kind of food can the electric steamer cook? Can an electric steamer cook? Let's take a closer look at it. What food can an electric steamer cook? What food can an electric steamer cook?

What food can an electric steamer cook?

Can an electric steamer cook? Needless to say, I'm sure I can. In fact, when it comes to electric steamer, I believe many friends already know that it has many functions, and the food it can cook is delicious and diverse, such as hot pot, steamed fish, steamed steamed steamed bread, stewed pig's feet or stewed soup, which takes only minutes. What kind of food can an electric steamer cook? Let's take a look with Xiaobian.

1. Rinse delicious hot pot if you want

2. Steamed healthy food

3. Boiled noodles/porridge/milk/soup soup

4. Stewed original flavor

5. Stewed soup expert stewed tonic

What food can an electric steamer make

Steamed scallops with garlic vermicelli

Ingredients.

2) Soak vermicelli until soft, chop garlic and shred ginger;

3) Add a little oil to the pot, heat it, add minced garlic and saute until fragrant;

4) Put half of stir-fried garlic into a bowl, pour in a little steamed fish and soy sauce and mix well to make a sauce;

5) Take off the shellfish meat with a knife along the shell wall, remove the viscera and gills, leaving the round meat and crescent yellow in the middle, cut the vermicelli into small pieces, put it under the scallop and put it back;

6) Divide the remaining half of garlic on each scallop meat, and then add shredded ginger;

7) Put cold water in the steamer to boil, then put scallops in the fire and steam for 5 minutes.

8) Remove the shredded ginger from the steamed scallop, pour the sauce on the scallop while it is hot with a spoon, and sprinkle with chopped green onion and chopped pepper.

Braised pork with plum

Ingredients: 8g pork belly, 6g plum, 4 slices of ginger, 5 chives, 2 star anise, appropriate amount of dried Chili, appropriate amount of salt, 1 tbsp soy sauce, 2 tsps honey, 1 tsp allspice powder, 1 tbsp soy sauce and 2 tbsps cooking wine

Practice:

1) Wash the sediment in dried plum.

2) Wash and soak pork belly for half an hour, then blanch it, and wash and pull out the residual hair.

3) Mix one tablespoon of soy sauce with two teaspoons of honey, brush it on the meat and marinate it for ten minutes.

4) Wipe the water off the meat surface with kitchen paper, and fry it in the pan until golden.

5) put oil in the wok and saute shallots, ginger, star anise and dried peppers.

6) pour in dried prunes, add salt, allspice powder, one tablespoon of light soy sauce and two tablespoons of cooking wine, stir-fry evenly, and drain the juice on low heat for later use.

7) Slice the fried pork belly, with arbitrary thickness, and put it in a bowl.

8) spread the fried dried prunes, steam them in a pot or stew them in a casserole for 2 hours. The pressure cooker is better and easier.

9) Filter out the soup and put it in another bowl for later use. Buckle the meat with plum vegetables and put it upside down on the plate, thicken the remaining soup, add some monosodium glutamate to taste and pour it on the meat.

spicy steamed crucian carp

ingredients: 1 crucian carp, appropriate amount of ginger and onion, moderate amount of spicy sauce, a little steamed lobster sauce, a little white pepper, 5g of lard, 5g of steamed fish and lobster sauce, 5g of spirit Erguotou and 4g

Practice:

1) Cut the ginger into rice, cut the onion into sections, and soak the steamed lobster sauce. Stir evenly to make steamed fish juice

5) pour the juice on crucian carp with gills peeled, viscera removed and flower-cutting knife

6) put it into a steamer, steam it for 2 minutes after SAIC motor; 7) cut the onion, shred the red pepper

8) take the oil out of the pan, heat it, pick up the onion sections of the fish, sprinkle chopped green onion, shredded pepper and white pepper. Stir-fry with hot oil

Pearl meatballs

Ingredients: minced meat 2g, 1 potato, 5 salted egg yolks, 5 chives, 1 ginger, 1 teaspoon of salt, 1/2 teaspoon of sugar, 1 tablespoon of steamed fish black bean oil, 1/3 teaspoon of cooking wine, 1/3 teaspoon of chicken essence, 1 teaspoon of black pepper, 1 tablespoon of cooking oil and 1 small bowl of glutinous rice < 2) Dice the potatoes and break them a little. Chop shallots, grind ginger and mix with minced meat.

3) drain the glutinous rice, and mix the pork with potatoes and all seasonings. Let it stand for a while and stir again.

4) Take a mass of minced meat, wrap it with half an egg yolk and roll it round by hand (similar to making a lion's head).

5) roll the glutinous rice and dip it evenly.

6) Put the prepared pearl balls in a cage, decorate with diced egg yolk, and steam for 25-3 minutes on medium heat.

are you excited to see so many delicious foods? Action is better than action, so use your electric steamer to make the delicious food you want!