First, eggplant with garlic.
Wipe the skin of the long eggplant clean, divide it into two halves from the top, and cut several holes in the meat of the eggplant with a knife. Be careful not to cut to the bottom, cut to the eggplant skin. Boil water, add eggplant and steam 10 minutes. In the meantime, we prepare juice, put a spoonful of oil in the pot, and when it is 70% hot, pour a lot of minced garlic, Jiang Mo and chopped green onion. If you like spicy food, put a few slices of dried chili, stir-fry until fragrant, add soy sauce, cooking wine, salt and a little sugar, stir well and turn off the heat. Pour the juice on the eggplant, cover it, and simmer the eggplant for 3 minutes with the remaining temperature in the pot. You can eat it.
Second, dry-fried Pleurotus eryngii.
Wash Pleurotus eryngii and process it into thin slices with peeling knife. If the knife is good, it can also be cut with a knife, but the peeler will be more labor-saving and convenient. Put oil in the pot, stir-fry the onion, ginger and garlic until fragrant, and the garlic is fragrant. Stir-fry Pleurotus eryngii slices with low fire until the water is completely dry, then add light soy sauce, light soy sauce, oyster sauce, white sugar, allspice powder, cumin powder, Chili noodles and sesame seeds, and turn off the heat. Because the seasoning is salty, there is no need to add salt. The room is full of garlic and cumin, killing the street barbecue stall.
Third, cabbage fans.
Tear the cabbage directly into small pieces by hand, cut the vermicelli several times, soak it in hot water for half an hour (or blanch it in a boiling pot), put the oil in the pot, put the onion, ginger and dried Chili pieces, stir-fry until the cabbage is fragrant, stir-fry repeatedly until it becomes soft, add the vermicelli with water control, release the light soy sauce, dark soy sauce, cooking wine and salt, stir-fry evenly quickly, and sprinkle with sesame oil and shallots. Noodles stick to the bottom of the pot easily. Don't fry them for too long.
Is it simple? Let's try it quickly. Not only delicious, but also low in calories. Don't worry about getting fat.