Steamed yellow croaker
Steamed yellow croaker is a very simple dish, and it only takes a few simple steps to make delicious yellow croaker.
Materials:
Huanghua fish yitiao
Appropriate amount of ginger slices
Proper onion
Proper cooking wine
Proper amount of salt
Proper amount of water
Steps:
Wash the yellow croaker, remove scales and viscera, and cut into two sections.
Cut several knives on the fish, put them in a plate, and add ginger, onion, cooking wine, salt and water.
Put the vegetables in a steamer and steam over high heat 10 minutes.
After steaming, put it on a plate, pour out the fish juice and sprinkle with chopped green onion.
red-cooked yellow fish
Braised yellow croaker is a dish with good color and flavor. It's a little complicated, but it tastes good.
Materials:
Huanghua fish yitiao
Appropriate amount of ginger slices
Proper onion
Proper cooking wine
Proper amount of salt
Proper amount of water
Proper amount of soy sauce
Old pumping right amount
Proper amount of sugar
Proper amount of chicken essence
Proper sesame oil
Steps:
Wash the yellow croaker, remove scales and viscera, and cut into two sections.
Add an appropriate amount of oil to the pot, heat it, add ginger slices and onion slices and saute until fragrant.
Add croaker and fry until golden on both sides.
Add cooking wine, salt and water, bring to a boil and turn to low heat for 10 minute.
Add light soy sauce, dark soy sauce, sugar and chicken essence, and continue to cook for 5 minutes.
Finally, add sesame oil and stir well.
red-cooked yellow fish
Yellow croaker with bad taste is a delicious and fragrant dish, which needs to be marinated for a period of time in advance.
Materials:
Huanghua fish yitiao
Proper cooking wine
Proper amount of salt
Appropriate bittern
Ginger quantity
Proper onion
Steps:
Wash the yellow croaker, remove scales and viscera, and cut into two sections.
Cut several knives on the fish, add cooking wine and salt and marinate for 30 minutes.
Marinate the salted yellow croaker in bittern for 24 hours.
Take out the yellow croaker and wash it with clear water.
Add an appropriate amount of oil to the pot, heat it, add ginger slices and onion slices and saute until fragrant.
Add croaker and fry until golden on both sides.