Dongguan rice noodles are a specialty of Dongguan City, Guangdong Province. Dongguan rice noodles are most famous in Daoxiao Noodles. Dongguan rice noodles can be fried and steamed in soup, smooth, delicate, flexible, continuous and distinctive. Dongguan is a land of plenty, and rice noodles are its 1 specialty. Shrimp Lotus Leaf Rice: Lotus Leaf Rice was the most famous in Taiping Town, Dongguan in the early years, because this generation 1 is rich in lotus leaves, excellent silk seedlings and white rice. Shrimp and lotus leaf rice is light and refreshing, with the clear fragrance of lotus leaves, and has always been a famous snack formula in various tea houses and restaurants in Guangzhou. Make muffins on 2 105, and pray for a promotion next year. Muffins are also made of glutinous rice flour, and the mixture of sugar powder and glutinous rice flour lives in the muffin lattice. 1 half past ten, put peanuts and powdered sugar. Then cover with glutinous rice flour and steam. Soft and sweet when fresh, delicious. People in Dongguan will eat salty pills on the solstice, New Year's Eve and Lantern Festival in winter. In order to show the meaning of family reunion, Dongguan Xianwan uses fine and delicate materials and glutinous rice flour as raw materials, and knead them into balls at will without stuffing. Chicken, squid, shrimp skin, mushrooms, diced bacon and pickles are delicious and are traditional dishes in Dongguan. Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork Pork In the morning, people from far and near come to taste it. Nave Cha _ Fish Bag nave Cha _ Fish Bag has a history of 7,865,438+00 years, and the skin made of fish is covered with fish stuffing. Phragmites australis is made of glutinous rice flour and syrup. It is hollow, inflated, covered with sesame seeds and fried. It looks like He Lu (Shatian pomelo). Lotus leaf rice, also known as fried rice, is steamed with rice wrapped in lotus leaves and meat stuffing. The lotus leaves are green, the rice balls are loose, and the rice grains are soft, moist and tender, with the fragrance of lotus leaves.

Xiansha Fish Ball Xiansha Fish Ball is an authentic dish in Dongguan Water Town. Fish balls are a traditional food in Dongguan, especially in Xiansha Village, Gaozhen.

Wanxiang {Aquilaria sinensis}, alias: Ardisia crenata, is a tree belonging to Aquilaria of Daphne family, and belongs to the second-class national protected plant. Among the trees in China, only 65,438+0 is named after the historic Dongguan. It was widely planted in the Song Dynasty and has always been a local specialty of Dongguan. In recent years, Dongguan 10 has attached importance to the exploration of local specialties and promoted the cultivation of Wanxiang as a symbolic plant. The long-lost smile will soon "smell" all over Guan Yi.