I don't know much about Sichuan cuisine, but I heard from my friends that it's a Sichuan wine village, which is located in Weiwan Community of Dongfeng Street, but the service attitude is very bad, and the payment is made before meals, so be prepared mentally. But many people say that it is the most authentic. Then there is a sunny Bashu at the east gate, which seems to be good.

there are many hot pots, and there are many hot pots in Weifang, and there are also various grades. The best Fuhua, Macao bean fishing or something, delicious and super expensive. Low-grade, generally there are ten-yuan packages and twenty-yuan packages around several major shopping malls. Hot pot is really a good thing for a penny, and good things are very expensive.

but personally, I recommend that you go out at the right side door on the first floor of Taihua, and there is a one-kitchen, or one-kitchen, which is confusing. Anyway, personally, I think the price/performance ratio is relatively good. I have been there with friends and family, and everyone feels good. I do like the slippery inside, and my friends like the hot sauce inside. (The seasoning is self-help)

There is also a porridge hot pot in Ginza, which is opened by the boss in Guangdong. The materials are quite fresh, and the meat is very special. It tastes crisp and pickled.

There is also an old Beijing hotpot restaurant in Minsheng Street. My friend said that the mutton there was hand-cut, which I personally think is very special.

I wonder what kind of barbecue you are talking about? If you have a barbecue, it is a street in Xueyuan Street, and there are many on Yuehe Road.

I don't feel too good or bad about Japanese and Korean barbecues, and I'm not too cold about it.

if it's Japanese, there's a

Korean restaurant in Jinsha Square and a Korean restaurant in Binhe Food Street (Bailanghe Square).

I'm not sure about the others.

In Weifang, Yuhe Road and Siping Street should be the places with the most hotels.