Self-made mooncake stuffing with three flavors is simple and zero failure ~

3 (Flowering moon cake stuffing) tutorial: cream yellow stuffing, matcha stuffing, chocolate stuffing.

First, milk yellow stuffing

1. Roast salted duck eggs ~ Remember to spray white wine to remove fishy smell ~

2. Heat the whipped cream and pour it into chocolate ~ Stir and melt ~

3. Pour in salted egg yolk ~ Stir well ~

4. Pack the bare flower bag and squeeze it into the core mold.

Freeze for more than 4 hours or overnight.

Second, matcha stuffing

1. Roast salted duck eggs ~ Remember to spray white wine to remove fishy smell ~

2. Heat the whipped cream and pour it into chocolate ~ Stir and melt ~

3. Pour in salted egg yolk and matcha powder ~ Stir well ~

4. Give the flowers a packaging frame and squeeze them into the core mold ~

Freeze for more than 4 hours or one night ~

Third, chocolate stuffing.

1. Roast salted duck eggs ~ Remember to spray white wine to remove fishy smell ~

2. Heat the whipped cream and pour it into chocolate ~ Stir and melt ~

3: Pour in salted egg yolk and cocoa powder ~ Stir well ~

4. Give the flowers a packaging frame and squeeze them into the core mold ~

Freeze for more than 4 hours or one night ~