Steps of mashing milk and eggs

Ingredients: 250g of milk and 30g of fermented grains.

Accessories: Lycium barbarum, raisin, egg 1 piece, walnut, peanut, sugar10g, black sesame.

Steps:

1, prepare materials.

2. Pour the milk into the pot and burn it until it smokes slightly and turns into a small fire.

3. Pour in mashed potatoes and stir clockwise.

4. After a little stirring, add Lycium barbarum and raisins and cook with low fire 1 min.

5. Pour in the eggs, stir slowly until the eggs are cooked, and turn off the heat.

6. Put walnuts, peanuts and sugar in a bowl.

7. Pour in the milk paste.

8. Sprinkle with sesame seeds.