Champion's Pouched Meat

, also known as Champion's Food, was invented by Dai Quheng, the champion of Nan 'an Prefecture in Qing Dynasty and the prime minister of the dynasty. It was made by wrapping pure farm pork with lotus leaves of Ya Mountain and cooking rice flour mixed with mountain spring water with firewood for four hours. It is a classic historical dish of Ya Mountain and a necessary food for weddings and funerals of Dayu people. There was a poem that said: delicacies originally came from Nan 'an, and were brought to Beijing by the number one scholar. Fresh rice noodles and lotus leaf buns are competing for products by officials from north and south.

The best product is Duanjiu

It is made from the most essential part of Yashan local pig, with mushrooms, dried bamboo shoots and plum vegetables as auxiliary materials provided by Yashan ecological vegetable specialty workshop, and steamed through dozens of processes. When you take a bite for a long time, the freshness of pork is mixed with the fragrance of auxiliary materials, which is not oily or greasy, leaving fragrance on your lips and teeth after eating. The glutinous rice flour mixed with brown sugar is sweet and soft, with a long aftertaste.

..... more delicious food and snacks, visit restaurants and snack bars in Yashan, and taste Feiyun Spring, which originates from the Shuangxiu Peak of Yashan National Forest Park, with an altitude of thousands of meters. The scenic spot is beautiful, with mountains and mountains, towering ancient trees, waterfalls in groups, different scenery in four seasons and superior ecological environment. After many field tests by authoritative departments, the content of negative ions in the air reaches 1.91 million per cubic centimeter, which is called "natural oxygen bar" and is a good place for people to return to nature and have a leisure holiday. The geology of Yashan Mountain is mainly composed of metamorphic rocks of Sinian system, and the vegetation on the mountain is lush. The mountain spring, which is gathered from the trickle of rock faults, is rich in natural mineral elements such as potassium, calcium, magnesium and silicon meta-acid. The water quality is pure and crystal clear, and it can be directly drunk.