Shaanxi barbecue is one of the specialties of Shaanxi. It uses meat as the main ingredient and has a crispy texture.

The common types of Shaanxi barbecue are as follows: 1. Mutton skewers: This is a very common type of barbecue. It is made from fresh mutton, mixed with various seasonings, and grilled until golden brown, full of fragrance and fragrant in taste.

Tender.

2. Beef skewers: Similar to mutton skewers, the raw material is beef.

Usually the taste is slightly heavier than mutton kebabs, making it more suitable for those who love beef.

3. Roujiamo: Roujiamo is a traditional snack in Shaanxi and a way of grilling meat.

It mainly puts the grilled mutton skewers or beef skewers into the bread, and adds onions, coriander and other seasonings to eat. It has a first-class taste.

4. Chicken wings: This is a very common barbecue snack. Fresh chicken wings are usually chopped into small pieces, mixed with various seasonings, and grilled on the grill to become a very delicious snack.

In short, the characteristic of Shaanxi barbecue is that it uses fresh meat as raw materials, and uses unique seasoning techniques and special grilling methods to create it.