The ancient Chinese document "Three Kingdoms" once mentioned doenjang on the Korean Peninsula, while Japan calls doenjang "miso". Miso soup is miso soup

Korean miso soup

Ingredients: 100g beef, 1/4 pumpkin, 4-6 shells, half a piece of tofu, 2 chili peppers, red 1 pepper, 1 green onion, 1/2 onion, appropriate amount of mushrooms, a small amount of cooking oil

Ingredients to prepare:

1. Meat sauce preparation:

< p>1 tsp each of soy sauce and sugar; 2 tsp of chopped green onions; 1 tsp of chopped garlic; 1 tsp each of sesame oil and salt; a small amount of pepper

2. Soup preparation:

1 tablespoon of bean paste; 1/2 teaspoon of chili sauce; 1/2 teaspoon of chili powder

Preparation steps:

1. Stir-fry the beef first , when the color of the beef turns white, add the shell soup.

2. When the soup starts to boil, add the soup stock and mushrooms. The foam that comes out at this time needs to be removed.

3. Add shells, tofu, pumpkin, onions, green onions, and finally peppers.

Making points:

1. Soak the shells in salt water and put them in a dark place for 3-4 hours to spit out the mud, and then wash them clean.

2. Pour 4 cups of water and washed shells into the pot and cook. Once the shells are open, separate the shells from the soup.

3. Cut the beef very finely, then add appropriate meat sauce and stir.

4. Cut the tofu into 0.3cm thickness and 3--4cm size. Cut the pumpkin into 0.3cm thickness and cut it into quarters.

5. Chili peppers and green onions should be cut into large pieces, and pepper seeds should be removed.